International style polishing: global experience and strategies to solve the problem of unsalable fruits.
Fruit is unsalable, help us! "The voice of this appeal reverberates around the world. From developing to developed countries, the fruit industry has always faced the challenge of market imbalances.
In China, a country of 1.4 billion people, the phenomenon of unsalable fruit seems to be at odds with abundant production. Even though China is the world's top fruit producer, there is a painful truth behind it.
According to CCTV, more than 12 million tons of fruit in China suffer losses every year due to unsalable, and the economic losses are as high as hundreds of billions of yuan. This is not a simple speculation, but a reality backed up by examples.
In Zhouzhi County, Shaanxi Province, nectarines used to be the backbone of the local economy. However, in recent years, it has been unsalable, and even caused ripe nectarines to be left unattended, and eventually piled up like waste.
The reasons behind the unsalable fruits are complex and diverse, but one of the main reasons is that fruit farmers are closed to information and blindly follow the trend of planting. A case like the Sunshine Rose is a case in point. Initially, it was highly sought after for its unique qualities, but with the blind cultivation of the trend, the market was saturated and plummeted, eventually triggering unsalable fruits.
Another important factor is the uneven quality of the fruit. In order to improve yield and economic efficiency, some fruit farmers abuse pesticides, resulting in a decline in fruit quality and even excessive pesticide residues. This also has a direct impact on consumer confidence and demand for fruits.
Natural conditions and transportation costs also have an impact on unsalable fruits. Farmers' harvests are often affected by weather and natural disasters, resulting in reduced yields or reduced quality. In addition, during transportation, bad weather may lead to increased transportation costs, reduce the freshness of fruits, and affect sales.
Despite the dilemma of unsalable, in fact, most of the unsalable fruits are ordinary varieties, and high-quality fruits have always been in the forefront of sales. As the world's largest fruit producer, China is also one of the largest fruit importers. Most of the imports are those fruits of high quality, such as durian, cherry, etc.
However, consumers are sometimes more interested in foreign fruits, which has also led to high sales of some imported fruits. Some people think that imported fruit is better and more premium, but in reality, this is not a difference in the quality of the fruit itself, but a result of marketing and consumer preferences.
Solving the problem of unsalable fruits requires multi-party cooperation and comprehensive countermeasures. Through cooperatives, fruit farmers can achieve large-scale planting and management, reduce costs and improve competitiveness. At the same time, strengthening brand building, promoting high-quality varieties, and enhancing market competitiveness are also key measures.
Under the fierce competition in the market, the development of new varieties and the increase of fruit diversity are effective ways to solve the problem of unsalable. Through variety improvement and the introduction of new varieties, the quality and adaptability of fruits are improved to meet the different needs of consumers.
Unsalable fruit is a global problem, and there are similar situations in other countries. International experience and cooperation can provide a useful reference for China to solve the problem of unsalable fruits. Cooperation and exchanges with other countries and joint solutions may be able to provide new ideas and strategies for solving the problem of unsalable fruits in China.
To sum up, the problem of unsalable fruits requires the joint efforts of many parties, not only the support of fruit farmers and farmers, but also the understanding and participation of consumers. Only multi-party cooperation can better solve the problem of unsalable fruits and promote the healthy development of the fruit industry.