Yoshinoya teriyaki chicken steak rice dances on the iron plate and dances to the table feast

Mondo Gastronomy Updated on 2024-01-30

In the rhythm of the city with "double speed", every moment is a sprint and competition with life, and everyone is looking for a simple and pure delicacy under the busyness. Yoshinoya's teriyaki chicken steak rice is a delicious dish full of fireworks, with the tenderness of the chicken, the sweetness and saltiness of the teriyaki sauce, and the softness of the rice.

It is understood that Yoshinoya is extremely strict about the selection of rice, and uses Koshihikari rice. Produced at 46°N, the rice receives up to 1,200 hours of sunshine and is irrigated by natural sources. This unique growing environment gives Koshihikari rice its excellent quality and taste, making it an excellent partner for Yoshinoya teriyaki chicken steak rice. Under the careful carving of more than ten processes, a bowl of fragrant rice is finally out of the pot. Each grain of rice is crystal full, fragrant and sweet, as if it is a delicious music composed by nature and craftsmen.

At the same time, Yoshinoya selects high-quality chicken thighs and uses a teppanyaki pan-fried method to make the ingredients intertwine with fat and heat in a sizzling sound, releasing an enticing aroma. As the temperature of the iron plate rises, the skin of the chicken thigh steak gradually becomes golden and crispy, while the inside still maintains the tenderness of the meat and the fullness of the juice. The richness of the sauce blends with the deliciousness of the gravy to create a unique texture and flavor that opens the entire taste buds in one bite.

With fragrant rice and secret chicken cutlets, a spoonful of soul sauce is also a must. The Yoshinoya Teriyaki Chicken Steak Rice sauce is rich in flavor, with a moderate amount of sweetness and saltiness that doesn't overdo it, and it's rich enough to mix most of the rice without overdoing it, so you can say that everything is just right when the rice is soaked so that it tastes "soggy" at the expense of the texture.

A delicacy, a comfort. From selection to cooking, from cooking techniques to taste journeys, Yoshinoya has always been mindful of the taste buds of its gourmets, and everyone will enjoy their dishes. We believe that in the years to come, Yoshinoya will continue to uphold the spirit of ingenuity and bring more amazing culinary masterpieces to diners.

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