Do you like to eat eggplant, every time I go out, I basically order a stewed eggplant in oil, for those who love eggplant, eggplant is simply delicious in any way. Its taste is very unique, and it tastes soft and glutinous, which is simply an artifact for eating. In addition to braised eggplant in oil, other ways to make eggplant are also delicious. Let's see if there is a way to eat that you like!
1. Braised eggplant.
The braised eggplant dish is a classic dish that can be found in basic restaurants or fast food restaurants. The main thing is that the taste is delicious, the method is simple, and you can make it at home if you want to eat it. First, cut the eggplant into chunks, marinate it with salt for a while, then squeeze it dry and set aside. Then, heat the pan with cold oil, stir-fry the minced garlic and ginger, add the eggplant and stir-fry until it changes color, then add soy sauce, sugar, salt and other seasonings, cover and simmer until the juice is thick and the eggplant is soft and rotten, put a big bowl of rice on top of the soup on top of the rice, a mouthful of eggplant, it is simply not too delicious.
2. Roasted eggplant in sauce.
Grilled eggplant is an eggplant dish with sweet noodle sauce as the main seasoning. Cut the eggplant into evenly sized segments, fry in a hot pan with cold oil until golden brown on both sides, then add sweet paste, sugar, salt and other seasonings, add an appropriate amount of water and cook until the juice is thick and the eggplant is soft and rotten. This dish has a rich sauce aroma and a mellow taste, which is especially suitable for heavy diners.
3. Minced meat and eggplant.
Minced eggplant is also a long dish. It is an eggplant dish made with minced meat as the main ingredient. First, cut the eggplant into slender strips, mince the ginger and garlic and set aside. Stir-fry the minced meat in a hot pan with cold oil, add minced ginger and garlic and stir-fry until fragrant, then add eggplant and stir-fry until soft and cooked, and finally add salt, soy sauce and other seasonings to taste. This dish has a strong aroma, especially when it is just out of the pot, it is hot and very good for rice.
4. Steamed eggplant.
Steamed eggplant is a healthy eggplant, relatively speaking, it is not so lifelong, and it does not use much oil, so if you need to control the high calories, you can try this dish. Cut the eggplant into segments, marinate with salt for a few moments, then squeeze out the water and set aside. Then put the processed eggplant in the steamer and steam it, and finally sprinkle the surface with chopped green onions, garlic, chili peppers and other seasonings. This dish maintains the original flavor of the eggplant, and the taste is tender and very healthy.
These are just a few simple and delicious home-cooked eggplant recipes. If there is a way you like it, please leave a message to express your opinions.