White eggplant: an easy and delicious way to cook.
Eggplant is a nutritious vegetable that is rich in a variety of nutrients such as vitamin C, vitamin E, and potassium. Unlike the common purple eggplant, white eggplant is also very common in the market. It has a more delicate texture and a lighter taste, making it ideal for people who prefer a light taste.
How can white eggplant be delicious and simple?Here's a simple and delicious way to cook white eggplant.
Ingredients: 2 white eggplants.
Garlic 3 cloves.
Green chili pepper 1 pc.
Salt to taste. Light soy sauce 1 scoop.
Cooking oil to taste.
Steps:1Cut the eggplant into evenly sized pieces and cut into slices. Remove the seeds and shred the green peppers, and chop the garlic for later use.
2.Pour an appropriate amount of cooking oil into a hot pan, add chopped garlic when the oil is warm, and stir-fry over low heat until fragrant.
3.Add the eggplant slices and stir-fry quickly over high heat until the eggplant is evenly heated.
4.When the eggplant starts to soften, add the shredded green peppers and continue stir-frying.
5.When the eggplant is completely soft, add the appropriate amount of salt and light soy sauce, and stir-fry quickly and evenly, so that the seasoning fully penetrates into the eggplant.
6.When the color of the eggplant becomes bright, turn off the heat and serve.
Tips:1When stir-frying eggplant, do not add water so as not to affect the texture and taste of the eggplant.
2.If you prefer a more delicate eggplant, you can gently flatten the eggplant with a spatula after sautéing it until soft, which will make the eggplant more flavorful.
3.Other seasonings such as essence of chicken, pepper, etc., can be added according to personal taste.
4.When frying eggplant, the heat should be mastered, not too big or too small, so as not to affect the taste and color of the eggplant.
This white eggplant is easy to learn and delicious. It retains the original flavor of the eggplant while adding some freshness. If you want to try some new flavors, try swapping green chili peppers for red peppers or other vegetables, or adding spices such as ginger and garlic to the dressing. Either way, it makes for a delicious white eggplant dish.