Quail eggs are a delicious and nutritious food that is loved for its delicate taste and high nutritional value. Here's how to burn quail eggs:
Ingredients required: Several quail eggs.
Appropriate amount of water. Salt to taste.
Spices (such as star anise, peppercorns, etc.) to taste.
Appropriate amount of dark soy sauce. Light soy sauce to taste.
Rock sugar to taste. Ginger slices to taste.
Appropriate amount of green onion. Steps:1Clean the quail eggs, put them in a pot, add an appropriate amount of water, bring to a boil over high heat, turn to medium heat and cook for about 5 minutes until the quail eggs are cooked.
2.Remove the boiled quail eggs, soak them in cold water for a while, and then peel off the shells.
3.Add an appropriate amount of water to the pot, add ginger slices, green onions, spices and rock sugar, turn to low heat and cook for about 10 minutes after boiling over high heat to bring out the fragrance.
4.Put the peeled quail eggs in a pot, add an appropriate amount of dark soy sauce and light soy sauce, and stir well.
5.Bring to a boil over high heat, reduce heat to low and cook for about 20 minutes until the quail eggs are flavorful.
6.Finally, collect the juice and serve on a plate.
Tips:1When boiling quail eggs, don't use too much water so as not to dilute the flavor.
2.During the process of boiling quail eggs, you can gently turn them so as not to stick to the pan.
3.If you want to add more flavor, you can make a few cuts on the boiled quail eggs.
4.Cooked quail eggs can be refrigerated in the refrigerator and enjoyed at any time.