Spiced peanut rice, a well-known snack, has won the love of many people with its unique taste and aroma. Today, I'm going to share with you a special spiced peanut recipe that is not only easy to learn, but also delicious and addictive.
First of all, we need to prepare some fresh peanuts. Choosing peanuts with full grains and no mildew is the key, which will directly affect the taste of spiced peanuts. Next, we soak the peanuts in clean water overnight, which will make the peanuts more plump and easy to taste.
The next day, drain the soaked peanuts and place them in a large bowl. Next, we need to prepare spices such as five-spice powder, salt, sugar, soy sauce, etc. Mix an appropriate amount of five-spice powder, salt, sugar and soy sauce, then pour into a large bowl with peanuts and stir well with chopsticks to ensure that each peanut fully absorbs the flavor of the seasoning.
Next, we need to dry the seasoned peanuts until they are semi-dry. This process requires patience, as the length of time to dry will directly affect the taste of spiced peanuts. When the surface of the peanuts is slightly dry, but still retains a certain level of moisture, it is time to move on to the next step.
Add an appropriate amount of cooking oil to the wok, and when the oil temperature rises to six or seven hot, pour the dried peanuts into the pot and stir-fry over medium-low heat. Pay attention to the heat during the stir-fry process and avoid stir-frying. When the peanuts are golden brown and have an attractive aroma, they are ready to be served.
Now, the delicious spiced peanut rice is ready. Take a bite, the outside is crispy and the inside is tender, crispy and delicious, and has all five flavors. Whether it's served as an appetizer, snack or side dish on the table, this spiced peanut dish will whet your appetite and rave your mouth. Give it a try and you'll be overwhelmed by its deliciousness.