On December 24, the 2023 National Food Safety Publicity Week - "Digital Empowerment for Sustainable Improvement of Food Safety" series of activities was held in Guangzhou.
It is understood that this event focused on the themes of "food safety and nutritious food" and "traffic marketing of dietary and nutritional products", closely followed the theme of the 2023 National Food Safety Week, "Shang Jian, Chongxin and Responsibility, and Work Together to Protect Food Safety", combined with the practice and experience sharing of the main body of the enterprise, called for a good food safety guardian, and made suggestions and suggestions for promoting the high-quality development of the food industry and promoting the sustainable improvement of food safety. Xie Zhuolin, head of the quality management department of Qiandama Group in South China, was invited to attend and share his experience in "digital empowerment of food safety".
At the event site, in the "Food Safety Guardian Launching Ceremony", Qian Dama and other representatives of the inspection body stated that they would continue to protect food safety, starting from bit by bit, starting from me, to be the supervisor of food safety issues and the guardian of food safety. They called on everyone to participate in food safety co-governance, supervision, publicity, and science popularization, so as to protect food safety and protect the homeland.
Food health and safety is the foundation of a fresh food company and the key to winning the trust of consumers. As a domestic community fresh food chain brand, Qian Dama has attached great importance to food safety issues since its inception, and has created a set of full-link quality control management system around food safety - from picking, sorting, packaging, cold chain distribution to store sales, a series of links are strictly controlled by the standard system of fresh food chainAt the same time, Aunt Qian also cooperates with third-party authoritative laboratories to regularly test and crack down on illegal additives such as melamine and clenbuterolIn cooperation with the best merchants, Aunt Qian has strict contract terms and conditions, and food must go through a strict screening and access system to ensure quality and safety, and create a safe and secure consumption environment.
In addition, Aunt Qian actively publicizes and scientifically transmits knowledge about food safety to the public, carries out popular science publicity with more than 3,000 stores across the country as the media terminal, and carries out activities such as "you send me for inspection" across the country, and with the support of the local **, market supervision and administration bureau and third-party testing institutions, set up fixed-point testing equipment, so that consumers can randomly take vegetables for testing at the door of the store, help consumers understand how to manage pesticide residues, and enhance consumers' confidence in community retail products and food safety.
The people take food as the sky, and food is the first thing. Aunt Qian has always adhered to the brand concept of "not selling overnight meat", pursued the business model of "Nissin", committed to "making every meal fresh", put food safety and health in the first place, constantly explored new scenarios of community fresh retail, established a model image of quality, led the industry to achieve high-quality development, and truly guarded the safety of the "vegetable basket" of citizens.