Delicious white sugar hair cake, its deliciousness cannot be described in words. Every bite is like savoring the sweetness of life, which makes people indulge in it. The texture of the white sugar cake is very soft and melts in the mouth, which is an unforgettable and wonderful taste. It has a moderate sweetness and is not too sweet, but it balances the texture just right, making people want to eat it again and again. In the cold winter, a piece of hot white sugar cake will warm people's mood. It is like a gentle friend, silently accompanying people through every good time.
First of all, prepare the ingredients, prepare 100 grams of flour, 20 grams of sugar, 2 grams of yeast powder, 1 egg, and an appropriate amount of warm water.
Then, to start making, put the flour, sugar, yeast powder and eggs in a basin, add an appropriate amount of warm water, and stir into a paste.
Subsequently, cover the batter with a damp cloth and let it rise in a warm place for 1-2 hours until many small bubbles appear on the surface of the batter.
At this time, you can carry out the final step, add an appropriate amount of water to the steamer, brush the steaming tray with oil, pour the fermented batter into the steaming tray, cover it, and let it ferment again, about ten minutes, and then, steam for 15-20 minutes.
At this time, the delicious fat cake is good. Take a bite as light as a cloud and as sweet as honey. Each bite is filled with dense holes, as if telling its unique life story. Its perfect combination of softness and sweetness is like the most gentle dream, which makes people indulge on the tip of the tongue.