Egg stew is a very simple and delicious home-cooked dish, and here's a common way to do it:
Materials Required: 2 eggs.
250 ml of warm water.
Salt to taste. Light soy sauce to taste.
Appropriate amount of sesame oil. Steps:1Crack the eggs into a bowl and beat them with chopsticks or whisk.
2.Add salt to taste and stir well.
3.Slowly pour in the warm water, stirring as you pour, until the eggs and water are well combined.
4.Strain the egg mixture to remove the foam from the surface.
5.Pour the egg mixture into a saucepan or bowl and cover with plastic wrap or lid.
6.Place the saucepan in a steamer and steam over medium heat for about 10-15 minutes, or microwave on high for about 2-3 minutes, until the egg liquid is set.
7.Take out the stew pot, gently scratch the surface of the egg with a knife, and then drizzle with an appropriate amount of light soy sauce and sesame oil.
8.You can add chicken broth or other paste soup to your liking.
The timing and heat of the stewed eggs can be adjusted according to individual tastes and the performance of the steamer. If you prefer a more tender taste, you can reduce the steaming time appropriatelyIf you prefer a firmer texture, you can increase the steaming time appropriately. Also, if you don't have a stew pot, you can use a bowl instead, but you need to pay attention to the steaming time and heat to avoid the egg liquid from overflowing.