How to enjoy lamb in the most healthy way during the winter solstice?The cold of winter can cause physical exhaustion and cold hands and feet, but around the winter solstice is a good time to take supplements. Lamb is rich in a variety of nutrients
It is especially suitable for consumption in winter. It is said that eating lamb regularly on the winter solstice can help relieve the discomfort caused by the cold. In this article, we'll introduce you to a delicious lamb recipe – fried lamb with green onions.
To make fried lamb with green onions, you first need to prepare the ingredients: 1 pound of lamb, 2 green onions, corn starch, cooking wine, oyster sauce, weidamay, salt, ginger and peanut oil. Cut the green onions into sections and set aside, and cut the lamb into thin slices
Rinse and wipe dry, then marinate with cornstarch, cooking wine, mindarme and oyster sauce. Next, the cooking steps are carried out: pour an appropriate amount of peanut oil into a hot pan, stir-fry the shallots and ginger shreds
Then add the marinated lamb slices and stir-fry over high heat until they are seven ripe. Then, add salt and Wei Damei to taste and color, then pour in the remaining green onions, stir-fry again on high heat, and pour in a little cooking wine to remove the smell. Wait for the lamb to be fried
After the green onions are fried soft, they can be taken out of the pot, and a delicious dish of fried lamb with green onions is ready. Around the winter solstice, you might as well try this delicious dish of fried lamb with green onions, which is a very good choice to satisfy your cravings and warm up.
Do you like to eat fried lamb with green onions?Which way do you like to eat mutton?Looking forward to your sharing and comments.