Autumn and Winter Check-in Challenge "Eat 8 treasures on the winter solstice, and be in good health in the coming year", what does 8 treasures mean?On the winter solstice on December 22, remember to eat when you are busy
Sour and spicy shredded potatoes.
Ingredients: potatoes, green onions, garlic, green and red peppers.
Steps: 1. Peel and wash the potatoes into shreds, and wash off the excess starch with water.
2. Boil water in a pot, open the water into the shredded potatoes, add a spoonful of white vinegar, blanch for 30 seconds and remove the moisture.
3. Heat oil in a pot, add chopped green onion and minced garlic in the oil, stir-fry until fragrant, add shredded green and red peppers, and stir-fry evenly.
4. Add a spoonful of aged vinegar and a spoonful of light soy sauce, stir-fry until fragrant, add shredded potatoes, add a spoonful of chicken essence and a spoonful of sugar, turn on high heat and stir-fry evenly.
Steamed meatballs with millet.
Ingredients: water chestnut, minced meat, coriander, millet, shallots.
Production method: 1. Clean the millet and soak it soft for later use
2. Wash the horseshoe, peel and chop it
3.Put the minced pork in a bowl, add the chopped green onion, chopped coriander, chopped water chestnut, then add oyster sauce, salt, white pepper and chicken essence, stir well
4. Roll the adjusted meat filling into balls, then roll it in a circle in millet and wrap it in a layer of millet
5. Add water to the pot, steam for 30 minutes after boiling, and finally sprinkle with some shallots.
Cordyceps flower black chicken soup.
Prepare ingredients: black chicken, cordyceps flowers, ginger slices, astragalus, codonopsis, red dates, wolfberry.
Steps: 1. Chop the black chicken into small pieces, blanch it in a pot under cold water, put in ginger slices to remove the smell, skim off the foam after boiling, and then scoop up the black chicken and wash it for later use.
2. Soak the Cordyceps flowers, clean and drain the water. Wash the rest of the soup stock and set aside.
3. Put the black chicken, cordyceps flowers, codonopsis, astragalus, red dates and ginger slices into the soup pot, add enough water, turn on high heat and boil, then turn to low heat and simmer for an hour.
4. After the stew is done, add an appropriate amount of salt to taste, cook until flavorful, sprinkle with wolfberries and stir evenly to eat.
Vegetarian stir-fried double wire. 
Ingredients: potatoes, carrots, green onions and garlic, light soy sauce, salt, aged vinegar.
Steps:1Wash the potatoes and carrots you bought and cut them into shreds, rinse the shredded potatoes with cold water to remove the starch on the surface, and control the water for later use. Finely chop the onion and garlic and set aside.
2.Heat the oil, add garlic and shredded carrots to stir-fry when the oil is hot, and friends who like spicy food can add some dried chili peppers to stir-fry.
3. After the fragrance comes out, add shredded potatoes and stir-fry.
4. Add an appropriate amount of aged vinegar, light soy sauce and salt, stir-fry well to taste.
5. Before cooking, add the chopped shallots and stir-fry well.
Scrambled eggs with tiger skin and green peppers.
Ingredients: green pepper, preserved egg, garlic, bean drum, bean paste.
Method:1Wash the green pepper and cut it to remove the seeds inside, boil the preserved egg water for a while, so that the egg yolk that is not solidified in the middle will also solidify, then cut into slices, and mince the garlic.
2.Put the green pepper directly into the pot, fry it over low heat until it is like a tiger skin, and remove it for later use.
3.Heat the pot with oil, stir-fry minced garlic, bean drums, scoop a spoonful of bean paste and fry the fragrance, pour in the preserved eggs and stir-fry a few times, stir-fry the chili peppers evenly in the pot, add light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence to taste and put on the plate.
Stir-fried bean bubbles with baby cabbage.
Ingredients: baby cabbage, bean puffs, line pepper, minced garlic, millet spicy, bean paste.
How to do it:1Cut the bean bubble in half, then clean the baby cabbage, then cut it into small pieces for later use, and then prepare minced garlic, millet spicy, string pepper and bean paste.
2.Heat the oil in a hot pan, after the oil is hot, add the minced garlic and millet to stir-fry until fragrant, then add the baby cabbage and stir-fry over high heat, then add an appropriate amount of salt to taste, and then continue to stir-fry until the baby cabbage becomes soft.
3.Then add the bean bubble and stir-fry evenly, then add the bean paste and light soy sauce to extract the freshness, and then continue to stir-fry a few times to taste, and finally pour in the pepper and stir-fry together.
4.After frying until the pepper is broken, it can be eaten out of the pot.
Braised sea bass. 
Ingredients: 400g sea bass, 1 red pepper, 1 small piece of ginger, 2 chives, 2 cloves of garlic, a pinch of salt, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a pinch of pepper, 2 tablespoons of rice wine, 1 tablespoon of water starch.
Method: 1. Add a spoonful of rice wine and a little salt to the processed fish and marinate for a while, then cut the ginger into thin strips, cut the chives into sections, shred the red pepper, and chop the garlic.
2. Put a little oil in the pot, put in the marinated sea bass when the oil temperature is 50% hot, fry it over medium-low heat, fry it on both sides until golden brown, shovel the fish aside, add green onions, shredded ginger, minced garlic and red pepper to stir-fry until fragrant, then add an appropriate amount of water, then add 1 spoon of rice wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce and a little salt, turn to low heat and simmer for a while.
3. When the soup becomes less, add a tablespoon of water starch to thicken, add a little pepper after reducing the juice over high heat, sprinkle with green onion leaves and stir well.
Delicious chicken casserole. 
Method: Chop the chicken into small pieces, or you can just use chicken legs or chicken wings, and chop the pieces. Wash and drain after chopping. Ginger slices and garlic cloves are ready.
Add oil to the pot, add ginger and garlic to stir-fry until fragrant, then pour in the chicken pieces and fry until golden brown.
Then pour in the cooking wine and stir-fry a few times, then add light soy sauce, salt and sugar and stir-fry evenly.
Finally, put in the onion pieces and stir-fry to change color, turn into a casserole, add a small amount of hot water, simmer for 15 minutes, then add green peppers and wolfberries and stir-fry until the green peppers are broken, you can turn off the heat.