Potato stewed pork ribs do this, which is easy to learn and home-cooked and delicious
Ingredients Preparation:
1.Ingredients: 500 grams of pork ribs, 3-4 potatoes.
2.Excipients: ginger, green onions, cooking wine, edible oil.
3.Seasoning: salt, light soy sauce, dark soy sauce, sugar, pepper.
Steps:
Step 1: Prepare the ingredients
1.Wash the ribs and set aside.
2.Peel the potatoes, wash them and cut them into cubes for later use.
3.Slice the ginger and cut the green onion into pieces for later use.
Step 2: Stir-fry the pork ribs
1.Heat a wok and pour in an appropriate amount of cooking oil.
2.When the oil is hot, add the chopped pork ribs and stir-fry until the surface is slightly browned.
Step 3: Simmer the ingredients
1.Place the sautéed ribs in a saucepan.
2.Add the right amount of water, slightly over the ribs.
3.Add sliced ginger and green onions, and then add some cooking wine to enhance the flavor.
4.Cover the pot, bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes until the ribs are tender.
Step 4: Add the potatoes
1.After simmering for 30 minutes, add the chopped potato wedges.
2.Add salt, light soy sauce, dark soy sauce, sugar and pepper and season to taste.
3.Cover the pot and continue to simmer for 20 minutes, until the potatoes are soft and flavourful.
Step 5: Remove from the pan and serve on a plate
1.Once simmered, remove the potato stew and garnish with some chopped green onions.
2.It's time to eat, and you can enjoy it with rice.
Tips:
1.When frying pork ribs, you can add a little cooking wine to remove the smell and enhance the freshness.
2.During the simmering process, the amount of seasoning can be adjusted according to personal taste.
3.When simmering, keep the heat in mind and don't let the ingredients cook for too long or too short.
4.The texture of the pork ribs in potato stew depends on how soft the potatoes are, so pay attention to the state of the potatoes when simmering.
The potatoes and stewed pork ribs that come out of this way are soft and rotten to satisfy hunger and rice, and they are delicious.
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