Stir-fried pumpkin vine is a refreshing and delicious home-cooked dish, pumpkin vine has a unique texture, sweet taste, and is highly nutritious. So, how do you fry pumpkin vines deliciously?Teach you how to do it in detail:
First, peel the fresh pumpkin vines and cut them into small pieces for later use.
Next, prepare the ingredients. In addition to the pumpkin vines, you also need to prepare some ingredients, such as onions, minced garlic, minced ginger, etc. These ingredients can add texture and flavor to the pumpkin ten.
Next, heat the pan with cold oil and put the sliced pumpkin vines into the pan and stir-fry. The sauté should not be too long to maintain the crisp texture of the pumpkin vines. After the pumpkin vine is slightly soft, add onion, minced garlic, ginger and other ingredients, stir-fry evenly, so that the pumpkin pieces can evenly absorb the fragrance of the ingredients.
Next, add an appropriate amount of salt, chicken essence, light soy sauce and other seasonings, and the amount of seasoning should be moderate to maintain the original flavor of the pumpkin vine.
Finally, remove from the pan and serve on a plate, sprinkle with an appropriate amount of chopped chives or sesame seeds to enhance the beauty and taste of the dish. This is a delicious stir-fried pumpkin vine that completes it.
Overall, the key to sautéing pumpkin vines is heat and seasoning. The heat should be mastered, not fried for too long, and the seasoning should be moderate. In addition, some other ingredients can be added according to personal taste, such as bacon, shrimp, etc., to add texture and nutrition.
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