Stewed lamb soupSeasoningYou don't need a lot of them, just choose the four most basicSeasoning: Ginger, green onion,Cooking winewithTable salt。These fourSeasoningEach has a unique effect, which can make the mutton soup richer and more delicious.
(1) The aroma of ginger enhances the deliciousness
Ginger is known as the soul of lamb stewSeasoning, it is able to removeLambfishy smell while increasing the aroma of the soup. In the process of stewing mutton soup, the ginger slices need to be fried in oil to fully release their aroma. Then mix the ginger slices withLambSimmer together to let the aroma of ginger penetrateLamb, so thatLambIt's even more delicious.
Expansion: Ginger not only has the effect of removing the smell and increasing the fragrance, inTraditional Chinese MedicineWellnessIt is also believed to have the effect of warming and replenishing yang energy. The ginger flavor is pungent and warm, which can warm the stomach and ward off cold, promote blood circulation, and relieve the discomfort caused by cold weather.
(2) The mellow aroma of green onions enhances the taste
Green onions are important for stewed lamb soupSeasoningFor one, it can increase the taste of the soup and make it more mellow. After cutting the green onion into sections, withLambSimmer together to let the fragrance of the green onion withLambThe umami of the perfect blend makes the flavor of the mutton soup richer.
Extension: Green onions, like ginger, are alsoTraditional Chinese MedicineIt is regarded as a good product for warm tonic conditioning. The green onion flavor is spicy and divergentWind chill、The effect of dissipating cold on the surface for colds、Wind chillcaused by headachesNasal congestionand other symptoms have a good relieving effect.
(3) The flavor of cooking wine is fishy and delicious
Cooking wineIt is a good helper when stewing mutton soup, it can not only remove the smell and improve the freshness, but also increase the aroma of the soup. In the process of stewing lamb soup, will:Cooking wineAdd to the pot in advance and simmer slowly over low heat. That's itCooking wineThe alcohol in the wine can be volatilized, leaving behind the aroma of the wine, which can be well neutralizedLambThe smell makes the taste of the mutton soup more delicious. At the same time,Cooking wineAnd letLambMore tender and tasty.
Extensions:Cooking wineIn addition to the effect of improving the taste and removing the fish, it also has certain health benefits. Moderate amountCooking wineIt is helpful to improve blood circulation, promote metabolism, and enhance appetite.
(4) The essence of salt, the key to seasoning
Table saltIt is the seasoning of the lamb stewCritical, but it should be noted that it should be added at the end. Because I joined too earlyTable saltwill makeLambGetting older, affecting the taste. willTable saltAdded last, can be fully retainedLambThe flavor of the lamb soup is more delicious at the same time.
Extensions:Table saltIt is one of the commonly used condiments for human beings, its role is not only seasoning, but also to promote the taste of food, increase appetite, and is also one of the essential trace elements of the human body.
ExceptSeasoningThe choice of the perfect stew technique for lamb soup is alsoCriticalLocation. Below, let's take a look at some tips for making the perfect stew to make the lamb soup taste better.
Choose the best oneLambIt's a lamb soup stewCritical。FreshLambThe color is bright red, the muscles are firm, and there is a faint strandLambFragrance. In the selectionLamb, should be avoided as much as possibleFrozen meatOr fluffy meat, as these meats are not as good as fresh ones in terms of taste and nutritional valueLamb。Only choose fresh and high-quality onesLambIn order to make the stewed mutton soup more delicious and delicious.
WashingLambIt is also an important step. Need to willLambSoak in clean water for a while, then gently rub with your hands to remove blood and impurities. During the cleaning process, care should be taken not to use excessive force to avoid damageLambof the fiber structure. Only willLambOnly by cleaning it can we make a clean and impurity-free mutton soup.
When stewing the lamb soup, willLambCutting is also a link to pay attention to. The size of the cut should be decided according to individual taste and the purpose of the mutton soup. In general, it is used for stewed soupsLambThe blocks should be larger for better retentionLambofNutrition facts。Reasonable dicing can be madeLambStew well to make it even more delicious.
It is also crucial to have the right heat for the lamb soup. Generally speaking, the heat of the stewed lamb soup should be simmered over low heat. This makes it possibleLambStew well to make it more delicious. At the same time, it is also beneficial to simmer over low heatLambNutrition factsIt dissolves better in the soup and improves the nutritional value of the mutton soup. Only by mastering the heat can you stew the lamb soup with the ultimate taste.
The timing of the lamb soup stew is also an issue to be aware of. Generally speaking, the time for stewing lamb soup should be around 2-3 hours. If the time is too short,LambMay not be fully simmered;If the time is too long,LambIt can get too muchRotten, affecting the taste. Only by reasonably controlling the stewing time can we stew a rich mutton soup.
When stewing lamb soup,SeasoningThe selection and mastery of stewing techniques areCritical。Only four basics are neededSeasoning: Ginger, green onion,Cooking wineTable saltand when used correctly, you can stew a delicious, layered lamb soup. At the same time, choose the premium qualityLamb, reasonable cleaning and cutting, mastering the heat and stewing time, is also stewed mutton soupCritical。Only by using these techniques and methods can you make a bowlDeliciousThe lamb soup gives a feeling of warmth and contentment. So, on a cold winter day, try a simple bowl of stewDeliciousFeel the warmth and taste of the mutton soup it brings.