Winter is a cold season, and people need to add heat to keep warm. In addition to wearing warm clothes, it is also important to eat some hot food. WhileSteamed vegetablesIt is a healthy choice that is perfect for winter. Not only does it keep the nutrients of the ingredients from being lost, but it also makes the dishes more refreshing and non-greasy. Today, I'd like to introduce one to youDeliciousofSteamed vegetablesSand tea sauceSteamWhite mushroomsChicken. This dish is served with chicken、White mushroomswithSand tea sauceIt is the main ingredient, and it has a tender taste and can be satisfied with any kind of rice. Next, I will share the details of how to make this dish, so that you can try it out!
Chicken is the protagonist of this dish, its meat is tender, low in fat and high in protein, and it is perfect for steaming. After cutting the chicken into small pieces, marinate it to make it more tender and delicious. WhileWhite mushroomsAs an ingredient, it blends perfectly with the umami flavor of the chicken. White mushroomsAfter washing, spread on the bottom of the plate and steam with the marinated chicken to fully integrate the soup with the meat and bring out a richer texture and taste. This dish is characterized by the fact that the more you eat, the fresher it gets, and the more you eat, the more you want to eat it, which is perfect for increasing your appetite in winter.
1. Prepare the main raw materials, i.e. chicken and white mushrooms.
2. Cut the chicken into pieces, clean it, drain and set aside. Finely chop the ginger, shallots, and garlic at the same time.
3. Put the drained chicken into a large bowl and add the appropriate amount of salt, ginger, green onion and minced garlic.
4. Add light salt and soy sauce to marinate the chicken.
5.JoinSand tea sauceand freshly ground whitePepperFlour, stir all the seasonings well and continue to marinate for 20 minutes.
6. Squeeze out the washed white mushrooms and spread them on the bottom of the plate.
7. Spread the marinated chicken evenly on top of the white mushrooms.
8.Add an appropriate amount of water to the electric cooker, place in the steaming grid, and place the plate with the chicken in the steaming grid.
9.Turn on the high heat and steam for 30 minutes, when the chicken is cooked through, turn off the power, take it out and sprinkle with chopped green onions.
1.Chicken marinating time: The longer the chicken is marinated, the more flavorful the steamed chicken will be. So, in order to make the chicken even moreDeliciousIt is recommended that you marinate for a while.
2.Mushrooms with chicken: Mushrooms have a good umami flavor and can be paired with chicken to add depth to the dish. White mushroomsAs a supporting role, it adds more umami to the dish.
Sand tea sauceSteamWhite mushroomsChicken is a nutritious dish with a tender tasteSteamed vegetables。It is served with chicken andWhite mushroomsIt is the main ingredient and is accompanied by a fragrant aromaSand tea sauce, with rice, people will fall in love with one bite. The steps of making this dish are simple and easy to learn, making it suitable for homebrewing. Winter is a season of heat increaseSteamed vegetablesIt's a kind of health againDeliciousChoice. WhileSand tea sauceSteamWhite mushroomsChicken is a satisfying dish. I hope that everyone can try making it together to bring nourishment and warmth to themselves and their families in the cold winter.
Steamed vegetablesIt is a very nutritious cooking method, which can retain the nutrients in the ingredients to the greatest extent by steaming, making the dishes healthier. WhileSand tea sauceSteamWhite mushroomsChicken is in the traditionSteamed vegetablesMore flavor and texture are added to the base. Through innovative pairing and seasoning, the dishes are more layered and tasteful. Winter is a cold season, and we need to increase our calories through food to cope with the severe cold.
In the cold winter, we should focus on keeping warmDietcollocation. It is very necessary to properly increase the nutrients and calories of food. WhileSand tea sauceSteamWhite mushroomsChicken is a great choice. Not only is it tender, but it's also nutritious, giving us warmth and satisfaction. So, I recommend that you try this dish in the cold winterDeliciousofSteamed vegetables, so that you and your family can enjoy health andDeliciousfood. At the same time, I hope you can be able toDietDiversification and reasonable collocation can not only meet nutritional needs, but also increase the taste and taste of foodDelicious
In short,Sand tea sauceSteamWhite mushroomsChicken is a dishDeliciousand nourishingSteamed vegetables, suitable for adding heat in the cold winter. By steaming, the nutrients of the ingredients are preserved and the dishes are made healthier. I believe that as long as you follow the above steps to make it, you will definitely be able to make itDeliciousof meals. I hope that everyone can warm themselves up and enjoy themselves through food in the cold winterGastronomyAt the same time, we also focus on health.