Introduction: Don't be soft when you meet this dish in December, the whole body is a treasure, steamed with your hands, the elderly and children love to eat!List of high-quality authorsThe winter sun is warm and softThere is an old saying that "eat buds in spring, melons in summer, fruits in autumn, and roots in winter", from here you can see that the benefits of eating in accordance with the season can be maximized, and now is the season when root ingredients are on the market, so you must eat more root vegetables.
One of the root ingredients that is essential on the winter table is itSweet potatoes that can not only wrap the stomach but also supplement nutrition and can be eaten by everyone and have "civilian food", sweet potatoes are believed to be no strangers, it can be said that even 3-year-old children know it, and more importantly, it has been listed as "longevity food" by many countries in the world, can be described as a treasure all over the body,This also shows its nutritional value and its extraordinary.
As the old saying goes, "eat roots in winter, stand firm".In December, you must not be soft when you meet sweet potatoes, buy more steamed potatoes, and the elderly and children love to eat themOf course, we're not going to steam sweet potatoes directly todayInstead, it should be deeply processed to make it more delicious, and it tastes soft and glutinous, sweet and drawnI'm sure there are many friends who haven't eaten this method, so let's take a look at how to do it with me.
[New way to eat sweet potato].
Step 1: Prepare 2 to 3 sweet potatoes, first put it in a basin and add an appropriate amount of water, clean the soil on the surface to it, and then use a scraper to peel off the skin for it, I just took this from home, the surface looks potholes and looks not good, but do not delay eating, haha, peel the skin and then put it on the cutting board to cut it into thin sweet potato slices, try to cut it a little thinner, and then put it on the plate after all the slices are placed neatly.
Step 2: Then add a large bowl of clear Huai River water to the pot, then put the grate, and then put the plate with sweet potato chips into the whole pot, cover the lid and steam it for 15 minutes after turning on the high heat, after the time is up, open the lid to see, steam the sweet potato into a relatively soft state, and then use the pot to take it out, if there is excess water, try to pour it clean.
Step 3:After taking it out, pour it into a clean large basin, and then press it into sweet potato puree with the help of a small fork and other tools, and then add an appropriate amount of white sugar to it according to your own taste.
Step 4: Add a handful of jujubes to a small bowl, then add an appropriate amount of clear Huai River water, scrub the jujube to it, if not, you can also put it or not, if the sweet potato is dirty, you can add some flour to scrub, the flour can absorb the dust in the folds of the jujube, and then cut the cleaned jujube into small pieces with scissors, and cut it into the sweet potato puree.
Step 5:Then according to the amount of sweet potato puree, add an appropriate amount of glutinous rice flour in a small amount many times, add some to it first, and mix it evenly, if it feels wet, you can add it halfway, don't add too much at one time, first mix it into a large granular state, and then start to knead it into a ball, don't add too much glutinous rice flour, don't mix too dry, because when kneading, the sweet potato will come out of the water.
Step 6: Prepare a mold after kneading the dough, spread a layer of plastic wrap or kitchen oil paper on the bottom to facilitate demolding, and then put the kneaded dough into it, tidy it up and smooth it out, press it tightly and press out a shape.
Step 7:After tidying up, put it on the cutting board upside down and demold, and then use a knife to cut it into rectangular strips, and then cut it into small squares, the size is free to control, and then give it neatly placed into the steamer one by one, leaving a little gap in the middle and not next to each other.
Step 8:Then add a little more water to the steamer, turn on the high heat to boil the water in the pot first, and then put the whole cage up after the water boils, cover the pot and steam it for 10 minutes after opening the fire, and then take it out after 10 minutes to enjoy it beautifully, sweet potatoes are soft and glutinous and sweet and drawn, both adults and children love to eat, I believe you must not have eaten it, you must try it if you like it.
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