Braised pork is a classic Chinese dish that is loved by people for its mellow taste and unique aroma. Here are the detailed steps to make braised pork:
First, the practice of braised pork.
1.Ingredients: 500 grams of pork belly, 3 slices of ginger, 1 green onion, 2 star anise, appropriate amount of cinnamon, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of rock sugar.
2.Handle the pork belly: Cut the pork belly into evenly sized cubes, boil in a pot under cold water, remove the blood and impurities, and remove it for later use.
3.Stir-fry the pork belly: Add a small amount of oil to the pot, add ginger slices and green onions and stir-fry until fragrant, then add the pork belly pieces and stir-fry until slightly yellow, forcing out the excess fat.
4.Stewed pork belly: Add an appropriate amount of cooking wine, stir-fry evenly, add an appropriate amount of water, the amount of water is just over the meat surface, then add star anise and cinnamon, turn to low heat and simmer for about 40 minutes after boiling.
5.Seasoning: During the stewing process, add an appropriate amount of salt, dark soy sauce, light soy sauce and rock sugar according to personal taste, and stir-fry evenly so that the pork belly can fully absorb the flavor of the seasoning.
6.Collect the juice and put it on a plate: When the soup is thick, turn to high heat to reduce the juice, remove the pork belly and put it on a plate, and pour the remaining soup on it.
Through the above steps, a delicious braised pork dish is ready. In the production process, it is necessary to pay attention to the mastery of the heat and the combination of seasonings in order to make braised pork with a fresh and tender taste and rich fragrance.
2. The choice of side dishes for braised pork.
In addition to the pork belly itself, some side dishes can also be added to the braised pork to enhance the taste and nutritional value. Here are some common braised pork side dishes:
1.Eggs: Stewing eggs with braised pork allows the eggs to fully absorb the aroma of the braised pork and enhance the taste.
2.Tofu skin: Tofu skin inhales a rich soup during the stewing of braised pork, which is delicious and also increases the nutritional value of the dish.
3.Potatoes: The potato wedges fully absorb the flavor of the seasoning during the stewing of the braised pork, making the overall taste richer.
4.Shiitake mushrooms: Shiitake mushrooms are stewed with braised pork to enhance the umami flavor of the dish while also increasing the nutritional value.
5.Bamboo shoots: Bamboo shoots maintain a crisp and tender texture during the stewing of braised pork, adding a refreshing sensation to the dish.
6.Green peppers: The addition of green peppers can add a refreshing taste to braised pork, while also increasing the intake of vitamins and dietary fiber.
7.Carrots: Carrots fully absorb the flavor of the seasoning during the stewing of braised pork, making the overall taste richer.
8.Pumpkin: Pumpkin chunks retain their sweet taste during the stewing of braised pork, adding a sweet flavor to the dish.
In conclusion, the choice of side dishes for braised pork can be matched according to personal tastes and preferences to enhance the taste and nutritional value of the dish.