Winter is the season for cabbage, especially in the northern regions, where almost every household stores a large amount of cabbage. Cabbage** is affordable, has a good taste, and is one of the common vegetables in winter. However, despite the popularity of cabbage, not all of them are suitable for consumption. There is an old saying: "If you don't eat cabbage three times, you won't be able to eat it in winter." This sentence reminds us that we must be cautious when choosing cabbage and avoid eating unsuitable cabbage. So, what are the three types of cabbage?Next, let's find out.
Normal cabbage should have a fragrant vegetable taste, but if it smells pungent, you should be careful. This kind of cabbage is often sprayed with formaldehyde to achieve the purpose of freshness. Formaldehyde is a harmful substance that smells strange and pungent, and even a bit like disinfectant. Therefore, even if these cabbages are cheap, we must resolutely avoid buying them. After all, we need to be very careful about the food we eat.
Supplement: In order to maximize profits, unscrupulous traders often spray formaldehyde on cabbage to achieve the effect of freshness. However, formaldehyde is extremely harmful to human health, causing diseases of the respiratory tract and digestive system, and even leading to cancer. Therefore, we must always be vigilant and stay away from cabbage with peculiar smells.
Normally growing cabbage should have a little ugly appearance, and it is normal if it is not too bright. If we see some cabbage that is particularly bright, then be careful. This cabbage may have been soaked in formaldehyde, and the appearance is clean because the cabbage has been soaked and cleaned by pesticides and formaldehyde. Such cabbage has a long storage time and is prone to pesticide residues, which poses a certain risk to health. Therefore, when choosing cabbage, it is best not to choose cabbage with a surface that is too clean, and cabbage with some insect eyes or spots is more suitable for consumption.
Supplement: Pesticide residues are one of the important factors affecting the safety of vegetables. To ensure the yield and quality of crops, farmers use pesticides in the planting process, but if they are used incorrectly or excessively, they can lead to excessive pesticide residues. Eating too many vegetables with pesticide residues can be potentially harmful to the human body, so we should try to avoid choosing too clean cabbage when choosing cabbage.
When we pick the cabbage, we can take a closer look at the appearance. A small amount of black dots is normal and can be eaten. However, if there are a large number of dark spots or lumps on the surface of the cabbage, then be wary. This cabbage is likely to have been overcoated with formaldehyde. This kind of cabbage will have "sequelae", and eating it in the stomach is not good for health. Therefore, we should avoid buying such cabbage to ensure the safety of food.
Supplement: Formaldehyde is a colorless and toxic gas, which is very harmful to human health, can damage the respiratory system and nervous system, and cause headaches, nausea, dyspnea and other symptoms. Formaldehyde is commonly used as a preservative and disinfectant in industry, but excessive use of formaldehyde and prolonged exposure to high concentrations of formaldehyde can induce a variety of serious diseases. Therefore, we must pay attention to the problem of formaldehyde when buying ingredients, and buy safe and safe cabbage.
Today we will explain the origin of "don't eat cabbage three times, eat it in winter", I hope you can better understand how to choose cabbage correctly through this article to protect your health. Choosing the right cabbage to eat in winter will bring us delicious enjoyment and also add nutrients to the body. Remember, choose healthy cabbage and enjoy it deliciously, but also pay attention to food safety and protect your health. Let's stay away from unsuitable cabbage and make the winter table warmer and more beautiful!