Have you ever bought Hubei lotus root soup online? Recently, the Hubei Provincial Health Commission releasedLocal food safety standard "Hubei Lotus Root Soup".It will be implemented from May 24, 2024
On the e-commerce platform, there are a number of products for sale with the nominal Hubei lotus root soup. The standard Hubei lotus root soup refers to the pre-packaged products made of fresh lotus root, fresh (frozen) pork ribs and/or pork bones as the main raw materials, with or without fresh (frozen) pork ribs, with other raw and auxiliary materials, after pretreatment, cooking, filling, sterilization or quick-freezing. Related products in terms of raw materials,The origin of the lotus root used must be located in Hubei Province, and the lotus root body must be uniform in color, free of pests and diseases, obvious mechanical damage and spots; In terms of organoleptics, the lotus root should be maroon or light red in color, and the soup should be milky white to light redThe lotus root tissue is moderately soft and hard, the block size is uniform, and there are no foreign impurities visible to the naked eye. The standard clearly stipulates the scope, terms and definitions, technical requirements, and inspection rules of prepackaged lotus root soup products in Hubei ProvinceIncluding raw materials, sensory, physical and chemical indicators, pollutant limits, pesticide residue limits, food additives, net content, hygienic requirements in the production and processing process, etc. Hubei lotus root soup is one of the most representative local specialty foods in Hubei Province and is deeply loved by consumers. On e-commerce platforms and some local supermarkets, you can see a variety of "Hubei Lotus Soup" pre-packaged food for sale. However, due to the lack of unified product standards, the quality of related products is uneven. The formulation of local food safety standards for Hubei Lotus Root Soup will help meet the market's demand for standardization and industrialization of specialty foods and ensure the dietary safety of consumers. 
On the e-commerce platform, there are a number of products for sale with the nominal Hubei lotus root soup. It is understood that after the implementation of "Hubei Lotus Root Soup", the relevant production and operation enterprises or food producers and traders in Hubei Province shall produce in accordance with the provisions; In the Hubei market, all pre-packaged foods with the product name identified as "Hubei Lotus Root Soup" must also comply with the standard。"Hubei Lotus Root Soup" is another standard promulgated by Hubei Province with Jingchu flavor characteristics. Previously, our province has also issued local food safety standards such as "Hubei Pickled Lotus Belt", "Wuhan Hot Dry Noodles (Convenient Type)", "Xiaogan Hemp Sugar Production Hygienic Specifications". **Hubei Provincial Health Commission, Hubei Provincial Administration for Market Regulation, Hubei Provincial Institute of Food Quality and Safety Supervision and Inspection, Yangtze River**, Central Radio Network.
Editor: Zhang Xia.
Editor-in-charge: Huang Li.
Final review: Lu Hanping.
Producer: Xiaogan Radio and Television Station.