When it comes to soy sauce wine, many people think of one wordExpensive！In fact, no, there are high-quality sauce-flavored liquor within 200 yuan, and the following two methods are to choose sauce-flavored liquor.
First, look at the raw materials for brewing liquor。The raw materials for the brewing of high-quality sauce-flavored liquor are mainly sorghum, wheat and water, among which sorghum is the red tassel sorghum that is a specialty of Moutai Town. If other ingredients are added to the raw materials of the liquor, then the taste of this liquor may be affected.
Second, observe the phenomenon of hanging glasses of liquor。Tilt the glass slowly over and observe the consistency of the wine and the rate at which the wine slides down the walls of the glass. If the wine has a higher viscosity and the wine on the walls of the glass slides more slowly, then the quality of the wine may be better.
After understanding how to choose sauce-flavored liquor, let's do it for everyoneRecommend 6 high-quality sauce-flavored liquors within 200 yuan
The first: Moutai welcome wine. This liquor is a low-end sauce-flavored liquor produced by Moutai Distillery, ** at about 100 yuan. It has a rich taste, a slightly bitter entrance and a sweet aftertaste, which is suitable for those who like sauce-flavored liquor.
The second: Lao Zhen wine. This liquor is a mid-range sauce-flavored liquor produced by Guizhou Zhen Distillery, ** at about 150 yuan. It has a rich taste, slightly bitter in the mouth, a sweet aftertaste, and a refreshing taste, which is suitable for those who like a moderate taste.
The third: Tan wine. Tan liquor is a low-end sauce-flavored liquor produced by Sichuan Xiantan Distillery, which is about 200 yuan. It has a rich taste, slightly bitter in the mouth, a sweet aftertaste, and a refreshing taste, which is suitable for those who like a heavier taste. Tanjiu has a good reputation among consumers, and its brewing process is also listed as an intangible cultural heritage.
The fourth: Red Xijiu is a liquor launched by Xijiu Company, which has won the love of consumers with its unique brewing process and excellent taste. Hongxi Liquor uses the traditional solid-state fermentation process, using high-quality sorghum as raw material, and after many distillations, aging and blending, the final wine is a mellow and fragrant wine. The aroma of red wine is intense, with a unique burnt aroma, and the taste is soft and long.
The fifth: Pingba sauce is a kind of sauce-flavored liquor produced by Guizhou Pingba Cellar Distillery. Pingba sauce adopts the traditional solid-state fermentation process, with sorghum as the main raw material, and after a long time of aging and blending, it has formed its unique taste and aroma. The aroma of Pingba sauce is strong, with a unique burnt aroma and fruity aroma, and the taste is soft after the mouth, with a long aftertaste.
The sixth: Langjiu Honghualang 10 is a high-end liquor launched by Langjiu Co., Ltd. Honghualang 10 adopts the traditional solid-state fermentation process of Langjiu, using high-quality sorghum as raw material, after many distillations, aging and blending, and finally produces a mellow and fragrant liquor. The bottle of Honghualang 10 is beautifully designed, using traditional Chinese red and gold to highlight its high-end quality. Honghualang 10 has a strong aroma, a soft taste after the mouth, and a long aftertaste, which is a good product for business banquets and gifts.
The above six sauce-flavored liquors are all high-quality choices within 200 yuan, and you can choose the right liquor according to your taste preferences. Of course, drinking too much alcohol can have a negative impact on your health, so it is recommended that you drink in moderation to enjoy good alcohol and stay healthy.