Although coconut and coconut belong to the same category, there are some obvious differences between them. Here's a detailed explanation around this title::
Appearance: The skin of the coconut is turquoise because it is not yet fully ripe, while the skin of the coconut is ripe yellow. The shape of the coconut is usually round, while the shape of the coconut is more elongated.
Pulp: The flesh of coconut is more tender and crisp and has a sweet taste, while the flesh of coconut is thicker and sweet. In addition, the flesh of coconut can be eaten fresh or used to juice or make desserts, while the flesh of coconut is more suitable for stews or roasts.
Fruiting cycle: Coconut is harvested when the coconut is not yet fully ripe, so its fruiting cycle is shorter than that of coconut.
Storage time: Since the coconut is not yet fully ripe, its storage time is relatively short and needs to be kept fresh. Ripe coconuts, on the other hand, do not need to be kept fresh for a longer period of time.
How to eat: The meat of coconut green is relatively tender, and can be used to squeeze juice or make desserts, such as sweet coconut flakes, coconut jelly, coconut green water chestnut fresh milk sauce, coconut green steamed meat crab, etc. Coconut, on the other hand, has a harder flesh and is often used to make coconut milk, stews, or roasts.
Nutritional value: Both coconut and coconut are rich in protein, fat and a variety of vitamins and minerals, and have high nutritional value. However, because the flesh of coconut is relatively tender, its nutrients are more easily absorbed and utilized by the body.
In summary, there are obvious differences between coconut and coconut in terms of appearance characteristics, pulp, fruiting cycle, storage time, eating method and nutritional value. When it comes to choosing to buy and eat, you can choose according to your personal tastes and needs.