Craft beer refers to the beer made on the basis of the traditional beer process, with higher quality raw materials and more refined brewing process. Compared to mass-produced industrial beers, craft beers have a richer taste, richer aromas, and more unique tastes.
First of all, craft beer is usually made from high-quality malt, yeast, hops and water, with the choice of malt and yeast being crucial. Craft beers typically use a wider variety and higher quality of malt, including different types of malt, caramel malt and dark malt, which give the beer a richer taste and aroma. At the same time, the choice of yeast can also affect the taste and texture of the beer, and craft beers are often made with purer, more fermentable yeast varieties.
Secondly, the brewing process of craft beer is also different from the traditional process. In the brewing process, craft beer is often fermented at low temperatures, aged for long periods of time, and fermented in the bottle, which allow the yeast to fully ferment and release more flavors and aromas. In addition, craft beer will also use some special processes, such as dry hops, smoking, fruity additions, etc., to increase the taste and flavor of the beer.
Finally, the taste and texture of craft beer is very rich and varied. Due to the different types of malt and yeast used, as well as different brewing processes, the taste and texture of craft beer varies widely. On the palate, craft beers can be very intense and delicate at the same time, with some special flavors such as fruity, floral or smoky.
In conclusion, craft beer is a high-quality, rich, and unique beer, with very careful and careful production processes and raw material selection. Compared with mass-produced industrial beer, craft beer is more popular with consumers because it focuses more on quality and taste.