In this age of civilization, we have become accustomed to a variety of cuisines, from high-end restaurants to street stalls. However, after tasting all kinds of delicacies, have you ever thought about those traditional foods that have accompanied the Chinese people for thousands of years?
Five thousand years ago, China was a self-sufficient world, and agricultural production and handicraft manufacturing were always the most important way of life for people. In that era, "food" was the most important and basic need for survival. Although today's society has undergone great changes and progress since ancient times, we can still look back on history to find the understanding and redefinition of "food" in the new era.
Rice, for example, is one of the traditional staple foods in China and plays a vital role in every family gathering or company dinner. However, in modern society, too many people regard it as a simple filling object, and do not know how to appreciate the profound cultural connotation behind it.
If you carefully taste how much effort and wisdom is behind a bowl of fragrant, soft and glutinous rice?Throughout the ages, the "God of Ceres" has been hailed as the most important and symbolic deity of China's agricultural civilization, as he is in charge of the growth and harvest of all things. Every year at the time of the autumn harvest, the "god of grains" must be placed in a specific place to worship and carry out a festival to celebrate the harvest.
It can be seen that the status and scope of influence of "grain", symbolized by "Ceres", have long gone beyond the level of simply filling the stomach. It contains a rich cultural heritage and emotional value precipitated over thousands of years, and has never stopped passing on to future generations.
In addition, there are many original, unique and emotional dishes in traditional Chinese cuisine – such as Peking duck, Sichuan hot pot and so on. These famous dishes are all shaped by the interaction between local environmental factors and historical and cultural backgrounds under the special climatic conditions of different regionsAt the same time, it also reflects the understanding and pursuit of "a better life" by local residents.
With the fast-paced development of modern society, more and more people have begun to chase high-end luxury and delicious food in the West, and abandon traditional local cuisineEven home-cooked food is ridiculed or belittled if it can't be cooked. This can only lead to the loss of a deeper and broader field of energy transformation: drawing nourishment from Eastern thought and advocating the popularization and application of the knowledge system of Chinese culture can not only enhance our awareness of excellent traditional culture, but also provide a new consumer demand market space;Otherwise, it will only languish and gradually dissolve the entire form of popular culture.
If the development of science and technology has multiplied the labor force, then I am willing to build myself into a warrior who has contributed to the 5,000-year-old grain farming civilization!There is no doubt that in the following period of increasingly fierce competition and rapid change, we need all forces to jointly promote the construction of a win-win model of global cooperation.
To sum up, "5,000 Years of Eclipse Light" is the confidence guarantee that will guide us on the road to the future - to be able to seize the opportunity for success: clear goal planning;Build a customer base to serve;Scientific and technological innovation product development;Strive to achieve benefit sharing and win-win results. On this basis, can we bring us more enlightenment by re-examining the local traditional cuisine?And think about how to keep it and refine itOnly in this way can we truly complete the task of building land-sea passagesSo that our country has once again established an authoritative image in the world!