Ladies and gentlemen, let's talk about winemaking today!In the world of wine, solid fermentation and liquid fermentation have been competing for who is the king of the winemaking industry. So, what's the difference between the two?Let's uncover them together!
1. Solid-state fermentation: the adherent of traditional technology
Solid-state fermentation, as the name suggests, is fermentation on a solid substrate. This winemaking process has a long history and is deeply loved by our Chinese people. So, what exactly is the appeal of solid-state fermentation?
Rich taste: Due to the close contact between the grain and the koji in the solid-state fermentation process, there are many kinds of microorganisms, so the aroma substances produced are also more abundant. These aroma substances are intertwined with ethanol to form the unique flavor of solid-state fermented liquor. When you take a sip, you can feel the mellow taste and long aftertaste.
High nutritional value: In addition to ethanol, solid-state fermented liquor is also rich in nutrients such as ethyl caproate. These ingredients have a certain health care effect on the human body, and moderate drinking can relax the muscles and invigorate the blood, and eliminate fatigue.
Unique winemaking processSolid fermentation has strict requirements for the treatment of raw materials, the selection of fermentation vessels and the control of fermentation time. It is this attitude of excellence that makes the quality of solid-state fermented liquor guaranteed.
2. Liquid fermentation: the product of modern science and technology
Liquid fermentation is a relatively new winemaking process. It is based on liquid raw materials and fermented by specific microorganisms to finally obtain liquor. So, what are the characteristics of liquid fermentation?
High production efficiency: The production cycle of liquid fermentation is relatively short, and the utilization rate of raw materials is high, so the production efficiency is greatly improved. This is undoubtedly a huge advantage in meeting market demand.
The cost is lower: Since liquid fermentation uses liquid raw materials, the cost of raw materials is lower than that of solid-state fermentation. Moreover, the production process of liquid fermentation has a high degree of mechanization, and the labor cost is relatively low.
Single tasteAlthough liquid fermented liquor has obvious advantages in terms of production efficiency and cost, it is relatively homogeneous in taste. Due to the fact that there are fewer types of microorganisms in the liquid fermentation process, the aroma substances produced are relatively few, so the taste is not as rich as that of solid-state fermented liquor.
3. Solid vs. Liquid: Who is Better?
So, who is better in solid fermentation or liquid fermentation?There is no absolute answer to this question. Because everyone's tastes and preferences are different, some people like the mellow taste and rich flavor of solid-state fermented baijiu;Some people pay more attention to the cost-effective and easy-to-eat characteristics of liquid fermented liquor.
However, on the whole, solid-state fermented liquor does have certain advantages in quality and taste. This is also the reason why many high-end liquors use a solid-state fermentation process. Although liquid fermented liquor is slightly inferior in taste, its efficient production efficiency and low cost allow it to meet a wider range of market demand.
Fourth, how to choose the right wine for yourself?
In the face of the dazzling liquor market, how should we choose the right liquor for ourselves?Actually, this question is not difficult to answer. First of all, you need to be clear about your taste preferences and budget range;Then learn about the brewing process used in different brands and types of baijiu and their respective characteristics;In the end, it's a matter of trying more and comparing more!Only by tasting and comparing different brands and types of baijiu can you find the one that suits you best!