Winter is the cold season of the year, and in such a season, there is a heart-warming oneBreakfastIt can bring us warmth and strength. And guess what?That's right, it isDeliciousThe soup rice cake!As a traditional food in my hometown, the soup rice cake is not only hot and glutinous, but also has a reasonable combination of ingredients, and it only takes 10 minutes to make itBreakfastThe perfect choice. Next, I will share with you a soup rice cake recipe with abundant ingredients and few hours, so that you can enjoy a bowl of hot soup rice cake on a cold winter dayBreakfast
Before making the soup rice cake, you first need to prepare various ingredients. Rice cakes are the main characters of soup rice cakes, and they become softer and melt in your mouth when sliced. In addition, lean meat and eggs are important components that add texture and protein to soup rice cakes. As a special pickled ingredient, snow cabbage will bring a unique salty and umami taste to the soup rice cake. Finally, in moderationTable saltJapanese soy sauce can enhance the overall flavor and make the soup rice cake even betterDeliciousDelicious.
Not only that, soupThe practice of rice cakesIt can also be adapted and innovated to suit individual tastes. If you have other favorite ingredients, such as tomatoes, shiitake mushrooms, green vegetables, etc., you can add them appropriately to enrich the nutritional balance of the soup rice cake. In addition, you can also try other flavors of soup rice cakes, such as:SeafoodRice cakes in soup, rice cakes in soup with shepherd's cabbage, etc., and even sweet red bean rice cake soup. Just get creative and you can create your own special soup rice cake.
After the ingredients are ready, the next step is to start making the soup rice cakes. First of all, we need to break and stir the eggs, add a little cooking wine andTable saltto make the egg wash more delicious. After cutting the lean meat into shreds, marinate for a period of time, add an appropriate amount of water, cooking wine and light soy sauce, and then grasp and mix evenly, so that the marinated shredded meat will be more tender and delicious.
Then, heat the pot, pour in an appropriate amount of cooking oil, wait for the oil to heat, pour in the egg liquid first, stir-fry the egg liquid into egg pieces, and set aside. Then, continue to add a little cooking oil, add the marinated lean shreds, stir-fry until it changes color, and then remove from the pan immediately. At this time, add the cabbage to the pot and stir-fry until fragrant, then pour in an appropriate amount of water and rice cake slices, and bring to a boil over high heat.
When the soup rice cake is boiling, add the previously scrambled egg cubes and start seasoning. Moderate amountTable saltand light soy sauce to provide a salty and fresh taste to the soup rice cake. Continue to cook on high heat for about two minutes, and when the time is up, pour in the previously fried shredded lean pork, turn off the heat and remove from the pan. This nutritious rice cake with shredded cabbage and pork soup is complete.
After the soup rice cake is out of the pot, you can sprinkle a littleFinely chopped green onionsGarnish and add aroma. Scoop up a spoonful of fluffy rice cake and put it in your mouth to feel its softness and chewiness. Umami and saltiness bloom on the tip of the tongue and sink your mouth inGastronomyof the ocean. WholeBreakfastIt takes no more than 10 minutes, but it makes you forget about the busylifeand enjoy a mealDeliciousBreakfastof satisfaction.
Although the soup rice cake is simple to make, the taste sensation is extraordinary. Soft and glutinous rice cakes, tender shredded lean pork, delicious egg cubes, and fragrant pickled cabbage soup all blend together to create a warm dishBreakfast, showing the Jiangnan people's love and dedication to rice cakes. And for me, every winter, my family tastes soup rice cakes togetherDelicious, not only enjoymentGastronomyThe moment is also the memory of a warm family.
Soup rice cake as a winter dayBreakfastThe first choice is not only because of its hot and glutinous taste, but also because of the warmth and satisfaction it brings. The process of making soup rice cakes is simple and takes a short time, but it allows us to enjoy itDeliciousBreakfastAt the same time, reminisce about the companionship and warmth of the family.
For me, soup rice cake is not only a food, but also an emotional presentation. Every time I eat rice cakes in soup, I am reminded of the scene of making rice cakes with my family when I was a child, and that busy and orderly picture often comes back to memories. Now, although it is easier to make rice cakes, I still insist on making them with my family because this is how I can feel the friendship and love behind them.
Whether at home or out, whether it is an ordinary day or a holiday, the soup rice cake is always a warm existence, and it carries the rightGastronomyof love and the thoughts of family. Let's enjoy the happiness brought by every bite of the soup rice cake together, and make the soup rice cake a winter seasonBreakfastan indispensable part of . Try this short but rich soup rice cake recipe to make your morning more warm and satisfying!