As a well-known Japanese ramen brand, Yudaren is one of the reasons for its popularity due to its unique vinegar sauce, which has a sweet and sour aftertaste. So, what exactly is the vinegar in the Tendren?
In the tomato, the amount and flavor of the vinaigrette are carefully blended so that it blends perfectly with the soup base and other ingredients of the ramen noodles to create a unique Japanese flavor.
In addition to providing a sour taste and freshness, the vinaigrette can also add to the consistency of the soup, making it richer and smoother. In addition, the vinegar sauce also balances the flavor of other seasonings, making the whole ramen taste more balanced and rich.
First of all, let's be clear that the vinegar in the Tendoxan is not ordinary vinegar. It is a vinaigrette that is specially seasoned for Japanese ramen. This vinaigrette is usually made from a mixture of rice vinegar, sugar, salt, and other seasonings, giving it a unique sweet and sour taste and rich aroma. So basically you can't buy finished products.
But there are also similar tastes on the market, Zhenjiang balsamic vinegar.
Zhenjiang balsamic vinegar has five characteristics: "color, aroma, acidity, alcohol and strength". Its color is bright, the sour taste is soft, the vinegar fragrance is rich, the flavor is pure, the taste is soft, the fragrance is slightly sweet, the color is strong and the taste is fresh, and its quality remains unchanged for a long time, and it is more mellow. Compared with Shanxi vinegar, the biggest feature of Zhenjiang balsamic vinegar is that it is slightly sweet. Especially when eaten with Jiangnan meat-filled snacks, the slight sweetness can reflect the deliciousness of the snacks. How to eat alone