In today's fast-paced life, coffee has become a necessity in many people's lives. In China, Luckin Coffee is loved by consumers for its convenience and value-for-money. However, a recent news about the bad hands of Luckin employees has attracted widespread attention.
According to reports, many employees working at Luckin Coffee have become rough hands** due to frequent hand washing and contact with disinfectant, and even chapped and peeling. These employees not only make delicious coffee for us, but also support nearly 15,000 Luckin Coffee stores across the country with their hard work. However, the health problems they face have caused us to think deeply.
In October this year, a reporter joined a Luckin Coffee store in Shanghai through an open recruitment process. The day after he put on his blue apron, his hands changed significantly. According to the prescribed process, employees should wash their hands at least 8 times, wash rags 22 times, and touch disinfectant 22 times during 8 hours of working hours. Such a high frequency of handwashing has led many people on the Internet to jokingly call Luckin baristas "cleaners". And those so-called "bad hands" on social platforms** came faster than expected.
This makes us wonder if the handwashing process of Luckin Coffee is too cumbersomeShould employee health concerns be taken into account?As consumers, should we also be more *** about the story behind the coffee we buy?
In this question, we need Luckin Coffee to give an answer. As an enterprise, we should not only pursue economic benefits, but also pay attention to the health of employees. Only by fully protecting the health of employees can consumers enjoy better services and products.
At the same time, we also call on consumers to pay more attention to the hardships behind coffee making while enjoying the delicious taste of coffee. Let's send our care and blessings to those hard-working employees, and hope that their health can be guaranteed.