In our daily lives, we often ignore the issue of food pairings. Some foods can be combined to cause discomfort and even illness. Let's take a look at some common food taboos.
First of all, honey and onions cannot be eaten at the same time. Honey contains a lot of glucose and fructose, while onions contain a lot of vitamin C, both of which may cause eye diseases when consumed at the same time.
Secondly, honey and tofu cannot be eaten at the same time. Tofu contains a lot of calcium, while honey contains a lot of magnesium, and eating both at the same time may cause tinnitus and deafness.
In addition, bananas and potatoes cannot be eaten at the same time. Bananas contain a lot of potassium, while potatoes contain a lot of vitamin C, both of which may cause facial spots.
In addition, bananas and taro cannot be eaten at the same time. Consuming both at the same time may cause bloating.
In the diet, we also need to pay attention to the pairing of persimmons with sweet potatoes. Sweet potatoes contain a lot of starch, while persimmons contain a lot of tannic acid, and eating both at the same time may cause stones.
Also, peanuts and cucumbers cannot be eaten at the same time. Peanuts contain a lot of protein, while cucumbers contain a lot of vitamin C, and eating both at the same time may hurt the spleen.
Finally, radish and fungus cannot be eaten at the same time. Consuming both at the same time may cause dermatitis.
In addition, vitamins and shrimp cannot be consumed at the same time. Shrimp contains a lot of arsenic, and vitamin C is reductive, and eating both at the same time may produce arsenic and poison the body.
In daily life, we need to pay attention to the combination of food to avoid physical discomfort caused by improper combination. Follow me and share your life tips every day to make your life better. Life hacks