Scrambled ham sausage with eggs is a very popular home-cooked dish that is not only delicious but also nutritious. Below, I will show you how to scramble delicious scrambled ham sausage with eggs.
1. Prepare materials:
Ham sausage: 2 sticks.
Eggs: 3 pcs.
Green onions: to taste. Salt: to taste.
Light soy sauce: to taste.
Cooking oil: to taste.
Second, the production steps:
1.Cut the ham sausage into small pieces and mince the green onion for later use.
2.Crack the eggs into a bowl, add salt to taste and stir well.
3.Heat the oil, wait for the oil temperature to rise, pour in the egg liquid, stir quickly with chopsticks, stir in a circle, fry until seven or eight are mature, and then put out for later use.
4.Add an appropriate amount of oil to the pot, add chopped green onions and stir-fry until fragrant.
5.Add the sliced ham sausage and stir-fry evenly.
6.Pour in the scrambled eggs, add an appropriate amount of light soy sauce, and continue to stir-fry evenly.
3. Tips:
1.When scrambling eggs, the oil temperature should not be too high, otherwise it will be easy to scramble.
2.When stir-frying ham sausages, do not fry them for too long so as not to affect the taste.
3.You can add the right amount of salt and light soy sauce to your taste.
4. Conclusion: Through the above steps, I believe everyone can scramble delicious eggs and scrambled ham sausage. After learning, don't forget to like, favorite, **yo, and welcome to share your views and practices in the comment area. I hope you can make delicious scrambled ham sausages with eggs at home and share the joy of food with your family!