Noodle has always played an important role in Chinese food culture, and stewed noodles are one of them, which is widely loved for its unique texture and strong home-style taste. Today, let's learn how to easily make fragrant and mellow braised noodles at home, so that your table will be more warm and delicious.
Noodles: 300 grams.
Lean minced meat: to taste.
Onion: 1 pc.
Carrot: 1 stalk.
Green onion: 1 stalk.
Green garlic: to taste.
Ginger paste: Appropriate amount.
Cooking oil: to taste.
Light soy sauce: to taste.
Salt: to taste. Sugar: to taste.
Cooking wine: to taste.
Essence of chicken: to taste.
Water: To taste.
Soak the noodles in warm water in advance until soft and set aside.
Shred the onion and carrots, and cut the green onions and garlic into sections.
Heat the pan with cold oil, add the ginger and stir-fry until fragrant.
Add the minced lean meat and stir-fry until browned.
Add cooking wine to enhance the taste.
Add the shredded onion and carrot and stir-fry well.
Pour in water, add an appropriate amount of light soy sauce, salt and sugar, and stir well.
Put the soaked noodles in a pot and spread them slightly with chopsticks.
Cover and simmer for a few minutes until the noodles are cooked through.
Add the green onions and green garlic and stir-fry evenly.
Sprinkle with chicken bouillon, add some cooking oil before removing from the pan, and stir well.
Noodles soaked in soft are easier to taste:The noodles that are soft by soaking them in warm water in advance are easier to absorb the soup and have a better taste.
Get the heat right:When simmering, the heat should not be too high to prevent the noodles from becoming sticky and maintain the springy texture of the noodles.
Mix according to personal taste:The flavor of the sauce can be adjusted appropriately according to personal taste, adding or decreasing salt, sugar, light soy sauce, etc.
Vegetables are abundant:You can match your favorite vegetables according to your personal preference to add layers to the taste.
Although the preparation of braised noodles is simple, there is a lot of attention to detail. By carefully selecting the ingredients and mastering the heat, you can easily make restaurant-quality braised noodles at home. Whether it's a simple dinner or a delicious treat to entertain guests, this braised noodle dish will add a lot of color to your table. Try it and enjoy the food while feeling the warmth of home!