Steamed fish is a very healthy dish that retains the nutrients of the fish to the maximum extent possible and has a tender taste. Here are some tips and steps for steaming fish:
1.Choose fresh fish: The key to steamed fish is to choose fresh fish. It is better to choose live fish, if there is no live fish, you can choose fresh fish, fish with clear eyes, bright red gills, and intact scales are relatively fresh.
2.Handling Fish:Wash the fish and remove the scales, gills and guts. Make a few cuts on the fish to make it easier to absorb the flavor.
3.Marinated fish:Sprinkle the fish with salt and cooking wine and marinate for 10-15 minutes to remove the fishy smell.
4.Prepare the ingredients:Prepare ingredients according to personal taste, such as green onions, ginger, garlic, red peppers, tempeh, etc.
5.Steamed fish:Place the fish in a steamer, add the right amount of water, and steam over high heat for 8-10 minutes, depending on the size and heat of the fish.
6.Drizzle with sauce:After the fish is steamed, discard the soup from the plate, sprinkle with green onions, ginger, garlic and red pepper shreds, drizzle with steamed fish soy sauce or light soy sauce, and finally pour hot oil.
7.Precautions:The steaming time of the fish should not be too long, so as not to get old;Pay attention to the heat when steaming the fish, it is easy to steam the fish if the fire is too large, and it is not cooked if the fire is too small.
AnywaySteamed fish is a very simple and healthy dish, as long as you master the right techniques and steps, you can easily make delicious steamed fish. Hope the above introduction is helpful to you. To learn more about how to make food, please visit our account homepage. **Let your taste buds meet with food!