What are the ways to eat glutinous rice?Sticky rice can be used to make desserts, staple foods, and snacks, and there are many classic ways to eat it.
1. Zongzi and glutinous rice balls. Zongzi and glutinous rice balls are traditional festival foods in China, with unique flavors, sweet and salty, and are very popular.
2. Glutinous rice balls. Glutinous rice cake is a traditional pastry that is widely popular in China, Thailand, Vietnam, etc., and is usually wrapped in a sweet filling. Glutinous rice balls are soft and glutinous in taste, with moderate sweetness, and are very popular.
3. Mango sticky rice. Mango sticky rice is especially popular in Southeast Asia. Sticky rice can be eaten with a variety of dishes, and the taste is fragrant and glutinous, and it is very delicious.
4. Glutinous rice pastry. Glutinous rice cake is a traditional Chinese dessert with a soft and waxy taste and moderate sweetness, often eaten with brown sugar or other sweetness, and is very popular.
5. Rice cakes. Rice cake is a traditional delicacy with a soft and slightly chewy taste, which is suitable for making fried rice cakes, rice cake soup, shabu shabu and other delicacies.
6. Glutinous rice balls. Glutinous rice dumplings are a common snack with a soft and glutinous taste, and are usually eaten with fillings such as sesame seeds, peanuts, and bean paste, which is very delicious.
Overall, the stickiness and unique taste of glutinous rice make it one of the main ingredients in many delicious dishes. So, what is your favorite way to eat glutinous rice?Welcome to leave a message to share.
Autumn and Winter Check-in Challenge