The recipe shared today is braised tofu puff with pork belly, and the main ingredients used are tofu puff, shiitake mushrooms, pork belly, green pepper millet spicy and green onion ginger. This dish is a delicious dish with its simple and inexpensive ingredients, cooked with skillful hands. In restaurants, similar dishes are often sold for more than 50 yuan, and the taste may not be good. From the perspective of nutritional value, tofu bubbles are rich in protein, amino acids, saturated and unsaturated fatty acids, phospholipids, iron and calcium, etc., and eating them regularly is beneficial to health. All things considered, this dish definitely doesn't lose any high-class dishes.
When making braised tofu puffs with pork belly, first clean the tofu puffs with warm water and then cut them into pieces for later use. Shiitake mushrooms should also be washed and sliced for later use. The green pepper should be sliced with an oblique knife, the millet spicy should be cut into rings, the ginger should be sliced, and the green onion should be cut into small slices for later use. The pork belly should be blanched first and then thinly sliced. Next, it's time to start cooking.
1. Heat an iron pot first, add the pork belly, and let the meat burst out of the fat. After the excess fat is removed, stir-fry the pork belly until it dries, then add the shiitake mushrooms, green and red peppers, ginger and shallots, and stir-fry until fragrant.
4. Add an appropriate amount of light soy sauce, cooking wine, oyster sauce, pepper, chicken essence, salt and sugar to enhance the freshness and flavor.
5. Next, stir-fry all the ingredients evenly, bring to a boil over high heat, turn to medium-low heat and simmer until the soup is dry, and the ingredients can be fully flavored and then put out of the pot and put on the plate.
6. A plate of braised tofu with pork belly with good color and fragrance is ready!Whenever I serve it to the table, my family enjoys the delicious food. The tofu bubble is full of soup, and the unique texture of pork belly, refreshing shiitake mushrooms and chili peppers make the taste of this dish deeply rooted in people's hearts. Especially after the pork belly is dried and the fat is dried, it is even more fragrant and makes people have an endless aftertaste. This dish is so good that if you haven't tried it yet, really highly recommended!And because of the low cost, the simplicity of production, and the excellent taste, it is worth a try!
In the fast-paced modern life, people are paying more and more attention to the experience of eating out, and they are flocking to various high-end restaurants for food enjoyment. Sometimes, however, a truly satisfying taste doesn't necessarily come from expensive ingredients and meticulous cooking skills. On the contrary, in our ordinary kitchens, there may be a simple and rich delicacy hidden for us to discover and create.
Today, I would like to share with you a dish based on simple and inexpensive ingredients - braised pork belly and tofu puffs. With tofu puffs and pork belly that cost only a few yuan as the main ingredients, and an appropriate amount of shiitake mushrooms, green peppers, and green onion and ginger to taste, we can make delicious dishes at home that are even more high-end than those in restaurants. This food is not only delicious, but also nutritious, allowing us to enjoy delicious and healthy at the same time.
Many people may be familiar with the dish of braised pork belly and tofu pickling, but have you really experienced its deliciousness?It is simply a perfect combination of tofu puff and pork belly, and the cooking techniques supplemented with various seasonings and vegetables make the whole dish look and smell good. Next, let's explore how to use the cost of 10 yuan to make a meal at home that is difficult to match that is difficult to match in restaurants with more than 50 yuan!
1. First of all, in order to ensure the cleanliness and safety of the ingredients, we will wash the tofu bubbles with warm water, squeeze out the water properly, and then cut them into pieces for later use. At the same time, wash and slice the shiitake mushrooms for later use, and in order to add more texture and layer, we can also choose to add some green and red peppers and ginger shallots.
2. Next, we blanch the pork belly and rinse it well and cut it into thin slices. Then, prepare an iron pot, add the pork belly to let the fat burst naturally, and when the excess fat is discarded, continue to stir-fry until the pork belly becomes slightly dry. This treatment not only reduces the fattening sensation, but also better preserves the taste and aroma of the material.
3. In the process of stir-frying pork belly, we can add ingredients such as shiitake mushrooms, green and red peppers, ginger and shallots in time to stir-fry more fragrant. The addition of these ingredients not only adds richness to the taste of the dish, but also enhances the overall deliciousness.
4. Subsequently, add the chopped tofu bubbles to the fried pork belly and ingredients, and stir-fry evenly so that the tofu bubbles can fully absorb the aroma of the dish. At this time, we can adjust the overall taste and consistency by adding an appropriate amount of water.
5. When preparing the soup, we can add an appropriate amount of light soy sauce, cooking wine, oyster sauce, pepper, chicken essence, salt and sugar and other condiments according to personal taste preferences to enhance the layering and aftertaste of the taste. These condiments are able to blend with the ingredients to enrich the whole dish.
6. Finally, transfer the whole dish to the cooking pot and simmer over medium-low heat until the soup is dry, and the ingredients can be taken out and put on a plate. In this way, we have succeeded in making a plate of braised tofu with pork belly with good color and flavor.
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