Stir-fried jelly is a local delicacy with a rich aroma and delicious taste. But how do you make delicious fried jelly at home in a simple and innovative way?
Fresh jelly has a smooth texture and a better taste. When choosing a jelly, you can pay attention to its color and elasticity to ensure its freshness. If it is homemade jelly, you can add some sesame seeds, kelp, etc. to the jelly to make it more layered.
You can cut the jelly into even shreds, which is good for flavor and easier to stir-fry. When cutting, you can choose different widths and narrowness of silk according to personal taste to add a layer of taste to the jelly.
Next, in the process of processing the jelly, you can try some innovative cooking methods. For example, jelly can be paired with seafood, such as shrimp, crab fillet, etc., to make it more delicious. At the same time, you can also add some seasonal vegetables, such as broccoli, bell peppers, etc., to add a layer of taste to the fried cold powder.
In the process of seasoning, you can try some novel seasonings such as soy sauce, peanut butter, chili sauce, etc. When adding seasonings, you can adjust the appropriate amount according to your personal taste, making the fried jelly more in line with your preferences. At the same time, you can also add some chives and coriander to bring a fresh aroma to the fried noodles.
During the stir-frying process, you can try some special cooking techniques, such as stir-frying at high temperature or simmering over low heat. Stir-frying at high temperature can make the jelly more crispy, and simmering can make the seasoning more flavorful. According to your personal taste, you can choose the cooking method that suits you.