The cold winter months always make people want to find a mouth-watering dishGastronomyto warm your stomach. WhileBraised chicken feetThisDeliciousDelicacies are undoubtedly the most perfect choice in the hearts of many people. Braised chicken feetNot only does it have a tender taste and rich aroma, but it also has a unique flavor that makes people have an endless aftertaste.
Braised chicken feetThe uniqueness lies in the tender taste and firm meatElasticityBut it's not hard to bite, and it's also a successBraised chicken feetThe characteristics that should be possessed. Take every biteChicken feetThe delicious juice will quickly disperse in the mouth, giving a feeling of satisfaction and happiness. The aroma of the sauce during the stewing process is more intense and attractive, giving a great stimulation to the appetite. In addition,Braised chicken feetIt also exudes a bright red color, giving people a visual enjoyment and making people irresistible longing.
In addition to itsDeliciousquality,Braised chicken feetThere are also manyHealthbenefits: Chicken feetis rich in collagen andProteinsThese ingredients are essential for nourishing the skin and strengthening the bonesHealthAll have a good effect. Especially during the cold winter months, enjoy a hot winterBraised chicken feetIt can not only satisfy the appetite, but also provide certain nutrients for the body, which can be described as killing multiple birds with one stone.
Braised chicken feetThe production is not complicated, we just need to prepare the corresponding ingredients and cook them according to the steps below, and we can taste itDeliciousofBraised chicken feet
1. Prepare the required ingredients: 500 gramsChicken feetRock sugarA few pieces, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of saltGinger2 piecesSichuan peppercorns2 grams, 2 star anise, appropriate amount of green onionsCooking wine2 scoopsPepperpowder 2 grams.
BlanchProcessing: WillChicken feetPut it in a pot and add cold waterBlanchFor about 3 minutes, then pick it up and rinse it off with cool water.
4. Stir-fry the sauce: Add an appropriate amount of oil to the pan and willRock sugarSauté in a pan until the sugar is browned, then addChicken feetStir-fry evenly, then pour in a circle on the side of the panCooking wineGo fishy.
5. JoinSeasoning: Combine allSeasoningSuch as light soy sauce, dark soy sauce, salt,GingerSichuan peppercornsAdd to the pan with star anise and continue to stir-fry well.
6. Add water and simmer: On the basis of stir-frying sauce, add enough water to soak the ingredients, and then add an appropriate amount of green onions.
7. Stewing process: After boiling on high heat, turn to medium heat and simmer for about 15 minutes untilChicken feetTaste and reduce the juice.
8. TastingDeliciousBraised chicken feetIt is very delicious, the taste is tender and delicious, neither too fishy, nor too soft, which is very suitable for winter consumption.
Braised chicken feetIt's not just oneDeliciousDelicacies are a way to show that people are looking for warmth and satisfaction in winter. It has multiple charms and values:
1. Taste and flavor:Braised chicken feetThe taste is tender and the meat is firmElasticity, which can give off a rich aroma after entering the mouth. Its sauce is stewed to make it more intense and tempting. This unique taste and flavor makes people not only satisfied on the tip of the tongue, but also feel a pleasant enjoyment.
2. Nutritional value:Braised chicken feetRich in collagen andProteins, these ingredients are essential for nourishing the skin and strengthening the bonesHealthIt has a good effect. On a cold winter day, savor a serving of a hot oneBraised chicken feet, which can not only satisfy the appetite, but also provide certain nutrients for the body.
3. Family Dinner and Banquet Hospitality:Braised chicken feetAs a dishDeliciousThe delicacies are not only suitable for family dinners, but can also be used as a banquet to entertain guests. Its characteristics and characteristics can become a focus on the table and make the guests linger.
Braised chicken feetAs winterGastronomyOne of the representatives of the country with its unique taste andDeliciousThe flavor has attracted the taste buds of countless diners. We should cherish this special time of winter and taste itDeliciousThe warmth and satisfaction of the delicacies. During the production process, we can add some of our own unique according to personal preferencesSeasoning, so thatBraised chicken feetMore in line with your own taste. At the same time, we should also pay attention to controlling the amount of food consumed, and avoid excessive consumption, so as not to affect itHealth。I hope everyone will be able to enjoy this dish during the winter monthsDeliciousThe joy and satisfaction that comes from delicious food!