Eggs are a natural match for it!Natural calcium helper , steamed, fresh and sweet, nourishing and w

Mondo Gastronomy Updated on 2024-01-31

The child said, "Mom, I'm hungry," and ran home with brisk steps. Children always look forward to returning home warmth, and in the cold and freezing days, full family warmth has become the best for children to keep warm. And a bowl of warm soup is a symbol in their hearts. Our children always can't wait to take a sip of warm soup when they come back from school, and they can't help but say "Mom, it's so cold today", and in their hearts, only the soup at home can really warm their bodies. In the process of stewing soup, we are good at using various ingredients to increase the taste and nutritional value of the soup. Among them, pork is uslifeOne of the most common ingredients in the country, it not only suits most people's tastes, but also stimulates children's appetites. Usually, I often make a potLean brothGive your children a calcium supplement. Lean brothLight and sweet, it is not only non-greasy, but also nourishes the body. SimmerLean brothWhen I add an egg, I also add an egg to enrich the taste and nutritional value of the soup. Eggs are steamed with meat, and the resulting soup is not only delicious, but also nourishing and warming the stomach. Next, let me share with you how to make this delicious and nourishing egg and meat puree soup.

Clean the pork belly, cut it into small pieces, and put it inMeat grinderStir into a puree. Add an appropriate amount of water and stir well with chopsticks in one direction. Then add the appropriate amount of starchTable saltand chicken bouillon, stir well and set aside.

Take out a bowl, place the puree evenly against the walls of the bowl, and crack in an egg. Place the chopped ginger on top of the eggs.

Prepare an appropriate amount of boiling water, pour it into a bowl and sprinkle with an appropriate amountTable saltand close the lid. Place the bowl in the pot and steam for 20 minutes. After steaming, sprinkle with an appropriate amount of goji berries, cover and cook for 2-3 minutes.

This simple steaming method allows the eggs and meat to blend together, making the soup even more delicious. When the weather is cold, go home and drink a bowl of egg and meat puree soup, you will feel the temperature of the soup slide down your throat into your stomach, and the warm feeling will make you feel comfortable and warm instantly. Moreover, this soup also has an excellent effect of nourishing yin and kidneys, and is suitable for young and old people. Steaming the ingredients to better retain the nutrients and moisturize the taste.

In conclusion, egg and meat puree soup is not only simple and easy to make, delicious in taste, but also nutritious. It not only nourishes and warms the stomach, but also replenishes the nutrients needed by the human body. Especially in the cold winter, drinking a bowl of hot egg and meat puree soup not only warms the heart and stomach, but also brings people a full sense of warmth and satisfaction. If you want to try making this delicious egg and meat soup, why not try it together?Remember to adjust the proportions of the ingredients and add seasonings according to your personal taste to make this soup more to your liking. Good luck making and enjoyingGastronomyAt the same time, enjoy the taste of warmth and happiness!

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