Beef and radish soup is a home-cooked dish that is loved by many people, especially in autumn and winter, and it is a nourishing and healthy soup. This soup is made with beef as the main ingredient and garnished and other accessories, which is not only delicious but also nutritious.
There are many ways to prepare beef radish soup and it can be adjusted according to personal tastes and preferences. Here's an easy way to make it:
Material Preparation:
Beef (lean) white radish. Coriander.
Segments of green onions. Sliced ginger.
Star anise. Light soy sauce.
Salt. 
Steps:
1.Wash the beef and cut it into cubes;Peel the white radish and cut it into hob pieces for later use.
2.Put the beef in a saucepan with ginger slices, green onions, and ingredients, add enough cold water, bring to a boil over high heat, skim off the foam, turn to low heat and simmer for 40-60 minutes.
3.Once the beef is cooked through, add light soy sauce and salt to taste, then add the radish cubes and continue to simmer until the radish is cooked through.
4.Finally, sprinkle with coriander and serve.
This beef and radish soup has the characteristics of fresh and fragrant flavor and tender meat. Beef is rich in protein, amino acids and vitamin B group, which has the effect of nourishing the spleen and stomach, strengthening muscles and bones, and invigorating qi and bloodThe white radish has the effect of clearing heat and detoxifying, moistening the lungs and relieving cough. The combination of the two is not only delicious, but also good for your health.
In the cold winter, a bowl of hot beef and radish soup can warm up the body and nourish the body, which is a delicacy at family dinners.