Sweet and sour tenderloin is a classic dish in Chinese cuisine, it is crispy on the outside and tender on the inside, and has a moderate sweet and sour taste, which is deeply loved by the majority of diners. However, to make a better sweet and sour tenderloin, there are some tricks and details that need to be taken care of. Here's how to make a more delicious sweet and sour tenderloin and the ratio of sweet and sour.
1. Choose the right ingredients.
To make sweet and sour tenderloin, you need to use fresh pork tenderloin because of its tender texture and good taste. At the same time, you also need to prepare some ingredients, such as green peppers, red peppers, green onions, ginger, garlic, etc.
2. Marinate the tenderloin.
Cut the pork loin into evenly sized pieces and marinate it with salt, cooking wine, and light soy sauce for about 10 minutes to make the meat more tender.
3. Make sweet and sour sauce.
Sweet and sour sauce is the key to sweet and sour tenderloin, and its ratio can be adjusted according to personal taste, but it is generally recommended to use cooking wine, soy sauce, sugar, vinegar, and water in a ratio of 1:2:3:4:5. Mix cooking wine, soy sauce, sugar, vinegar and water together, stir well and set aside.
4. Fry the tenderloin.
Dip the marinated tenderloin in starch and fry it in hot oil until golden brown, remove and set aside.
5. Stir-fry sweet and sour sauce.
Add an appropriate amount of oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add sweet and sour sauce, bring to a boil, turn to low heat, and slowly boil until the juice is thick.
6. Cook the sweet and sour tenderloin.
Put the fried tenderloin in the pan with the green and red peppers, stir-fry quickly, and coat each piece of tenderloin in a sweet and sour sauce. Finally, sprinkle with some chopped green onions and serve.
These are the tips and details for making a better sweet and sour tenderloin. It should be noted that the key to making sweet and sour tenderloin lies in the ratio of sweet and sour sauce and frying skills. Only by mastering these techniques can you make a more delicious sweet and sour tenderloin.