Good is what every woman yearns for, but as she gets older, she will gradually lose her elasticity and luster. This is because the loss of collagen leads to a lack of nutrients, which in turn accelerates the body's aging process. In order to help women have beautiful skin, it is recommended to eat one more ingredientPork rindPork rindRich in nutrients, it can not only promoteCosmetologyIt is also beneficial to bone development and blood qi. Let's take a look.
Pork rindYesDomestic pigsThe ** tissue, which has a sweet taste and coolness. As a high-protein meat product,Pork rindRich in nutrients. Eat morePork rindcan be effectiveCosmetologyNourishes the skin, promotes bone development and nourishes blood gas.
Moreover,Pork rindIt also has a unique texture and elasticity that will leave you with an endless aftertaste. Whether it's stewed soup, braised or frozen,Pork rindAll of them bring rich taste and nutritional value.
Prepare the ingredients:Pork rind, green onion, ginger, spice. First of all, willPork rindSoak in cold water for half an hour to remove dust and impurities. Then, willPork rindPut it in a pot, add the ginger and green onion and pour in a littleCooking wineGo fishy. Bring the water to a boil over high heat, blanch for 3 minutes, skim off the foam, untilPork rindTransparent. willPork rindRemove and rinse in warm water. After washing, willPork rindPlace it on a cutting board and use a knife to remove any remaining fat on it. Next, rinse again in warm water. Then, willPork rindPlace on a cutting board, roll up from one end, roll tightly, and tie with cotton thread. Once the lashing is complete, it willPork rindPlace on a plate and set aside. Thinly slice the ginger and chop the shallots into long pieces and place on a plate for later use. In a small bowl, add star anise, bay leaves, cinnamon and dried chilies. Add cooking oil to the pot, add rock sugar and crush it with a spoon, turn on low heat and slowly boil until the sugar liquid turns jujube red and foams. Then, quickly add a small amount of boiling water, stir well, and set aside. Then, add a small amount of cooking oil, heat it, add green onions, ginger and spices, and stir-fry over low heat until fragrant. After stir-frying, add the tied onesPork rindContinue stir-frying evenly. Then, add light soy sauce, oyster sauce and dark soy sauce to color, and continue to stir-fry evenly. etcPork rindOnce colored, pour in the sugar you just stir-fried. Add an appropriate amount of warm water, not too much, then add salt, pepper and chicken bouillon, and stir well with a spatula. After stirring well, cover and bring to a boil over high heat, then reduce the heat to low and simmer for 30 minutes. At this point, the soup in the pot has been reduced, and the spices can be removed with chopsticks. Cover and cook for another 10 minutes to thicken the soup. Finally, willPork rindRemove and let cool slightly after serving. Cut the tied cotton thread with scissors and place itPork rindCut into small pieces. Pour the soup into the pot and sprinkle with chopped green onions.
Prepare the ingredients:Pork rindCooking wine, garlic, chili. First, place with warm waterPork rindWash clean, remove impurities and blood water. Then, willPork rindPut it in a pot and add the ginger slices andCooking wineTo remove the smell, add water again, cover and bring to a boil over high heat. After boiling for 5 minutes, skim off the foam and continue to cook for 7-8 minutes untilPork rindSoften. will be cookedPork rindRemove and put in cold water to cool. With a knife willPork rindOn the fat removed, after the removal is completed, willPork rindCut into strips and place in a large bowl. Add a spoonful of salt and rub into your hands until sticky. Subsequently, wash with warm waterPork rindRinse several times to make sure it is clean. willPork rindRemove and drain and place in a large casserole. Add green onion and ginger to remove the smell, then add boiling water. Cover and bring to a boil over high heat, skim off the foam and simmer for 20 minutes. After cooking the broth becomes cloudy, turn off the heat and willPork rindPour out and put into the mold. After tidying up, let it cool naturally. Finally, make the bowl juice and place the minced garlic in a small bowlMillet pepper, chopped green onion, light soy sauce, aged vinegar, small ink sesame oil andChili oilStir well to combine. will cool wellPork rindFreeze and demould, put it on the cutting board and cut it into strips, and then cut it into small pieces. Place on a plate, add an appropriate amount of bowl juice and serve.
Pork rindYesDomestic pigsThe ** tissue, sweet and cool, is oneProteinsHigh content of meat products. Eat morePork rindYesCosmetologyNourishing the skin, promoting bone development and invigorating blood qi. It can be made by different cooking methods such as stewing, braising and making frozen productsPork rindBrings out a unique taste and nutritional value. I hope the above sharing can be helpful to you and make you beautifulHealthTarget**.