Dried seafood is a kind of food made by processing and drying various ingredients in the sea, which is not only rich in nutritional value, but also delicious, and is widely used in cooking and dietary therapy. The following is a list of dry seafood for your reference.
1.Shark fin: Shark fin is a high-grade dried seafood, mainly made from the fins of fish through a special process. It is rich in collagen and a variety of nutrients, and is widely used in soups and dishes.
2.Fish maw: Fish maw is a part of the internal organs of fish that is washed and dried. It is rich in protein, collagen and a variety of trace elements, and is used in stews, stir-fries and other dishes.
3.Sea cucumber: Sea cucumber is a valuable seafood, which has the effect of nourishing the skin, nourishing yin and nourishing the kidneys. Sun-dried sea cucumbers can be made into dried sea cucumbers, which are often used in stewed soups.
4.Dried squid: Dried squid is made by drying fresh squid and has the characteristics of salty, crispy and savory. It can be eaten as is, or it can be used to make seafood snacks or added to stir-fries for added texture.
5.Kelp: Kelp is an ingredient rich in fiber and a variety of minerals, and after being dried, it can be made into kelp silk or kelp knots, which are often used in soups, stir-fries and other dishes.
6.Dried abalone: Abalone is a high-quality seafood, and dried abalone is a food made by drying abalone. It has a delicious taste and unique aroma, and is often used in stews, barbecues, and other dishes.
7.Dried scallops: Dried scallops are made by peeling and drying fresh scallops. It has a salty flavor and delicate texture, and can be used in stir-fried dishes, barbecues, and other dishes.
8.Shopee skin: Shrimp skin is an ingredient made by drying shrimp and has a strong shrimp flavor. It is often used in stir-fries, soups, and other dishes to add flavor and flavor.
9.Dried fish: Dried fish is a food made by removing the scales and gutting of fish and drying them. It is high in protein and low in fat, and is often used in stews, stir-fries, and other dishes.
10.Scallops: Scallops are foods made by drying fresh shellfish in the sun, which has a delicious taste and special aroma. It can be used in stewed soups, grilled, or added to stir-fries.
In addition to the dried seafood listed above, there are many more types, such as dried jellyfish, dried conch, dried cuttlefish, etc. These dried seafood products can not only add texture and flavor to dishes