The chef's recommendations for food in five-star hotels reveal the five dishes that are not recommended to order in restaurants.
When it comes to eating, everyone must have a variety of answers in their minds. But what everyone doesn't know is that there are 5 dishes in the restaurant, which are not recommended to order. This article will reveal the secrets of these dishes to help you stay healthy while enjoying your meal.
The first course is fried mushrooms.
Fried mushrooms are a common snack that is loved for their smooth texture and unique aroma. The dish was blacklisted due to the fact that the preparation process was "too dirty". The restaurant has a large number of customers, and the kitchen has limited energy, so it is not possible to pay too much attention to the cleaning of ingredients and the use of oil. In addition, the furrows on the back of the mushrooms tend to harbor small bugs or dirt, and if they are not cleaned properly, diners may eat unclean mushrooms. Therefore, it is really not worth it to increase the risk of eating unclean mushrooms for the sake of a momentary pleasure in the mouth. Diners are advised to make their own fried mushrooms at home to ensure the cleanliness of the ingredients and the quality of the oil.
The second course is roast duck.
Roast duck is a traditional dish in Chinese history, and its oily skin and tender duck meat make you forget to return. Roast duck in the restaurant due to the raw materials is not trustworthy. Ducks are not expensive to buy, and some restaurants will use old ducks that have been frozen for a year or two instead of fresh ducks. These ducks are soft and deboned after cooking, and the pre-application of the sauce also hides the difference. Even if someone questions the duck, the restaurant will dismiss the guest on the grounds that he "doesn't know how to eat". Therefore, in order to avoid food safety, it is recommended that everyone eat less roast duck and roast meat in restaurants.
The third course is raw salad.
Although the salad has a refreshing taste, we have to be cautious because the restaurant cannot guarantee the freshness and cleanliness of the dishes. Pesticide residues often cause health in vegetables, and some restaurants do not purchase fresh ingredients every day, but freeze the uneaten lettuce for later use. To make matters worse, some restaurants that do not meet hygiene standards will freeze raw meat and cooked food together, and blood stains on vegetables or cooked food will also be used. In order to protect your health, it is recommended that you avoid eating raw vegetables as much as possible.
The fourth course is stir-fried crayfish.
Crayfish is loved as a summer delicacy. We need to know that crayfish are not invasive alien species, but shrimp species that live in gutter silt. Crayfish in the wild survive by eating silt and waste from ponds, and are susceptible to parasites and excessive levels of heavy metals. Although it kills parasites when fully steamed, it is difficult for street food stalls to guarantee that every lobster is fully cooked. In order to reduce costs, merchants even use chemicals and food additives to process lobsters. Therefore, it is advisable for everyone to consume crayfish in moderation and make sure that it is cooked well.
The fifth course is dry pot cauliflower.
Drypot cauliflower is a delicious and delicious dish, but it's actually not fried, it's fried in oil. Due to the oil-absorbing properties of vegetables, cauliflower will have a lot of oil stains and bitterness when eaten. In order to solve this problem, the restaurant uses pre-made dishes and technology to select ingredients. Vegetables from pre-made dishes cannot guarantee freshness, and cauliflower is one of the plants with high pesticide residues because of its dense flower heads. Cooking without washing can cause acute food poisoning. In comparison, it will not cost more than ten yuan to cook a delicious dry pot cauliflower at home. Therefore, it is recommended that everyone avoid ordering dry-pot cauliflower in restaurants.
The above are the dishes that are not recommended to order in the five-course restaurant, although it is good to satisfy cravings, but physical health is more important. I hope that you can choose healthier and more delicious foods according to the suggestions in this article, and enjoy the food while protecting your health.