Chongqing chicken potIt is known for its unique taste and cooking process. First of all, the tender and nutritious local chicken is selected as the protagonist to retain the original flavor of the chicken. Secondly, add a generous amount of chili pepper and pepper during the making processSichuan peppercorns, theseSeasoningIt not only increases the taste of the dish, but also has a health care effect. Finally, the chicken is simmered in a unique way over a slow flame so that the chicken is fully absorbedSeasoningflavor while preserving the nutrients of the chicken. It's made like thisChicken potThe taste is delicious, the soup is rich and the aftertaste is endless.
Expanding: In productionChongqing chicken potThe first thing to do is to choose high-quality chicken as an ingredient. Chongqing people like to choose tender local chicken, which is not only more delicious, but also rich in nutrients, which can provide sufficient energy for the body. Next, during the production processSeasoningIt's also key. Chongqing people like to eat spicy, so inChicken potA large amount of chili pepper will be added andSichuan peppercorns, theseSeasoningDuring the cooking process, it will give off a rich spiciness and aroma that is mouth-watering. Cayenne pepper has the effect of stimulating the secretion of gastric juice and is able to increase appetite;WhileSichuan peppercornsIt has the effect of warming the stomach and driving away the cold, which is an important health dish for the cold winter. Finally,Chongqing chicken potThe uniqueness also lies in the way it is simmered. During the making process, the chicken andSeasoningPut them together in a casserole and simmer slowly over low heat. This way not only allows the chicken to fully absorbSeasoningtaste, but also retains the nutrients of the chicken, making the chicken more tender and juicy. At the same time, this way of simmering also makes the soup of the chicken more intense, giving people a full taste enjoyment.
1.500 grams of chicken: Choose tender local chicken, providing richProteinswithVitamins
2. 50 grams of dried chili peppers: increase the spiciness and aroma of the dish.
3. 20 grams of Sichuan pepper: provide a special spicy taste.
4. 1 green onion: provide a fragrant smell.
5. 3 slices of ginger: increase the umami of the dish.
6. 5 cloves of garlic: add aroma to the dish.
7. 2 tablespoons of bean paste: provide the spicy flavor of the sauce.
8. Light soy sauce and dark soy sauce to taste: add color and texture to the dish.
9. Appropriate amount of cooking wine: remove the smell and increase the fragrance.
、.Appropriate amount of sugar: Enhance the sweetness of the dish.
、.Appropriate amount of chicken essence: adjust the taste.
、.Coriander to taste: Decorate the color of the dish.
、.Appropriate amount of cooking oil: for cooking ingredients.
1. After the chicken is washed and cut into pieces, marinate in cooking wine and light soy sauce for 20 minutes to make it taste good.
2.will be cutDried chili peppersCut into small piecesSichuan peppercornsSoak and set aside. Green onionsSlice into sections,GingerSlices,GarlicMinced.
3.Heat the pan with cold oil, add an appropriate amount of sugar, slowly fry over low heat until the sugar dissolves and turns red, add quicklyBean pasteStir-fryRed oil
4.Add the marinated chicken and stir-fry over high heat until the chicken changes color, then add the slicedGreen onionsGingerGarlicStir-fry well.
5.Put in the soaked oneSichuan peppercornswithDried chili peppersand continue to stir-fry to makeSeasoningWrap evenly over the chicken.
6.Add an appropriate amount of light soy sauce and dark soy sauceCooking wineStir-fry evenly so that the seasoning fully penetrates into the chicken.
7.Add an appropriate amount of water, bring to a boil over high heat, then reduce the heat to low and simmer slowly until the chicken is cooked through and the soup is thick.
8. Finally, add an appropriate amount of chicken essence to taste, and sprinkle with coriander to garnish.
Expanding: In productionChongqing chicken potIn the process, we need to prepare some basic ingredients. First of all, the chicken is made of tender local chicken, which not only has a delicious taste, but also has a full and rich meatNutrition factsto meet the needs of the bodyProteinswithVitamins。Then, a few moreSeasoningto enhance the flavor of the dish. We choseDried chili pepperswithSichuan peppercorns, bothSeasoningAll of them can add a spicy taste and aroma to the chicken, which makes people appetite great. Plus, we've joinedGreen onionsGingerwithGarlicThese ingredients can provide the fragrance and umami of the dish, making the whole dish even betterDeliciousDelicious. JoinBean pasteIt can add a slightly spicy flavor to the dish and add a touch of unique flavor to the whole dish. Add light soy sauce, dark soy sauce and light soy sauce during cookingCooking wineIt can not only increase the color of the dish, but also enhance the taste and umami of the dish. Finally, we need someCorianderto embellish the color of the dish and make the whole dish more enticing.
The process is also very simple, first cut the chicken into pieces and marinate it, so that the chicken will be more flavorful. Then, heat the pan with cold oil, add sugar and stir-fryRed oilpost-joiningBean pasteStir-fryRed oil。Next, put the marinated chicken in a pan and stir-fry until it changes color, then add itGreen onionsGingerGarlicStir-fry well. Then, put in the soakedSichuan peppercornswithDried chili peppersand continue to stir-fry to makeSeasoningWrap evenly over the chicken. Next, add an appropriate amount of light soy sauce, dark soy sauce, etcCooking wineStir-fry evenly so that the seasoning fully penetrates into the chicken. Finally, add an appropriate amount of water, bring to a boil over high heat, then reduce the heat to low and simmer slowly until the chicken is cooked through and the soup is thick. Finally, add an appropriate amountEssence of chickenSeason and sprinkleCorianderGarnish as well.
Chongqing chicken potWith its unique taste and rich local characteristics, it has won the love of countless diners. Its spicy flavor and spicy flavor are evocative. You can feel the enthusiasm and boldness of Chongqing people in every bite, and you can taste the unique flavor of Chongqing in every bite.
ExceptDeliciousOutside,Chongqing chicken potIt also has a certain health care effect. Cayenne pepper can stimulate the secretion of gastric juice, increase appetite and promote digestion. Sichuan peppercornsIt has the effect of dissipating cold in the warmth, which can warm the stomach and relieve the feeling of cold in the body. Therefore, it is consumed in the cold winterChongqing chicken potIt can not only warm and cool off, but also enhance appetite and improve the bodyResistance
In addition, chicken as:Chongqing chicken potThe main ingredient, rich inProteinsand variousVitamins, especially the B groupVitaminswithMinerals。These nutrients are important for the growth and development of the body, as well as for the maintenance of normal body functions.
Chongqing chicken potThe seasoning is also addedGingerGarlicetc., theseSeasoningIt has the effect of sterilization and anti-inflammatory, and can be improvedGastrointestinalfunction, promote digestion and absorption. At the same time, the process of simmering chicken andSeasoningwill penetrate into each other, making the chicken more tender and juicy, and the flavor more intense.
Therefore, both the taste and the health effect,Chongqing chicken potAll of them are worth recommendingGastronomy。Whether you're warming up in the winter or looking for an appetizerDeliciousof the dishes,Chongqing chicken potAll are a good choice.