When the cold wave hits, it is recommended to arrange this dish for the family to supplement nutrition, warm up the body and stomach!
Chongqing chicken pot, originated from Chongqing, is a dish with profound local characteristics. Its production process is unique, the selection of materials is exquisite, the taste is delicious, and the nutrition is rich. The protagonist of the chicken pot is the chicken, which is tender and nutritious.
During the cooking process, the chicken is carefully processed to retain the original flavor of the chicken, while also fully absorbing the flavor of various spices, making the taste of the chicken more delicious.
The uniqueness of Chongqing chicken pot also lies in its unique seasoning. Chongqing people like to eat spicy food, so in the process of making chicken pot, a large amount of chili pepper and Sichuan pepper will be added. These seasonings can not only enhance the taste of the dish, but also play a good role in health care. Cayenne pepper can stimulate the secretion of gastric juice and enhance appetite;Sichuan pepper can warm the stomach and drive away cold and help digestion. Therefore, Chongqing chicken pot is not only delicious, but also has a certain health care effect.
Another highlight of Chongqing Chicken Pot is its unique way of cooking. During the cooking process, the chicken is placed in a casserole with the seasoning and slowly simmered over low heat. This cooking method not only retains the nutrients of the chicken, but also allows the chicken to fully absorb the flavor of the seasoning, making the chicken more delicious. At the same time, this cooking method also makes the chicken soup more intense and unforgettable.
Chongqing chicken pot is a fusion of spicy and fragrant food. With its unique taste and strong local characteristics, it has won the love of countless diners. You can feel the enthusiasm and boldness of Chongqing people in every bite, and you can taste the unique flavor of Chongqing in every bite.
Chongqing chicken pot].
Ingredients Required: 1500 grams of chicken.
2.50 grams of dried chili peppers.
3.20 grams of Sichuan peppercorns.
4.1 green onion.
5.3 slices of ginger.
6.5 cloves of garlic.
7.2 tablespoons bean paste.
8.Light soy sauce and dark soy sauce in an appropriate amount.
9.Cooking wine to taste.
10.Sugar to taste.
11.Chicken essence to taste.
12.Coriander to taste.
13.Cooking oil to taste.
Detailed steps:1Wash the chicken and cut into cubes, marinate in cooking wine and light soy sauce for 20 minutes. Cut the dried peppers into small pieces, soak the peppercorns in water and set aside. Slice the green onions, slice the ginger and mince the garlic.
2.Heat the pan with cold oil, add sugar, slowly fry over low heat until the sugar dissolves and the color turns red, quickly add the bean paste and fry the red oil.
3.Add the marinated chicken and stir-fry over high heat until the chicken changes color. Add the chopped green onions, ginger and garlic and stir-fry evenly. Add the soaked peppercorns and dried chilies and continue to stir-fry.
4.Add light soy sauce, dark soy sauce and cooking wine, stir-fry evenly. Then add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer slowly. Simmer until the chicken is cooked through, the soup is thick, add the chicken essence to taste, and sprinkle with coriander.
This is how to make a spicy chicken pot, you can adjust the amount of chili pepper and pepper according to your taste, if you can't eat spicy food, you can reduce it appropriately. I hope you can make a successful chicken pot and enjoy the fun of food.
Chongqing chicken pot is a dish worth recommending. Not only is it delicious, but it also has a certain health care effect. If you have the opportunity to come to Chongqing, you must try this authentic Chongqing food and feel the charm of Chongqing.