The arrival of winter marks the beginning of nature's dormancy, and the cold weather also makes people's appetites start to grow. Each place has its own unique winter cuisine, which makes people feel the warmth of home during the cold season. Among them, stew, as one of the most popular delicacies in winter, has become the star dish on the table with its warm taste and rich nutrition. The stew of various ingredients is the perfect combination of nutrition and deliciousness, providing warmth and nourishment to the body. Today, I would like to introduce you to a stew that I make at home - the stew with fungus and a thousand knots. This dish is made with senzhang knots, fungus, and pork belly as the main ingredients, and is delicious and nutritious, and is loved by adults and children alike.
1. Preparation of raw materials
In order to make a delicious stew of fungus and thousand knots, we first need to prepare the following ingredients:
2. Steps of stewing
1.Boil a pot of water, blanch the pork belly in the pot, add a little high white wine and ginger slices to help remove the smell
2.In another pot, add an appropriate amount of cooking oil after heating, put the blanched pork belly into the pot and stir-fry until the surface is slightly yellow
3. Add ginger, cinnamon, star anise and bay leaves, and continue to stir-fry twice
4. Add an appropriate amount of cooking wine and soy sauce into the pot and stir-fry evenly
5. Add an appropriate amount of water so that it just covers all the ingredients
6. After boiling over high heat, turn to low heat and simmer for 15 minutes to ensure that the meat is cooked
7.Add the prepared thousand knots and black fungus, stir-fry evenly, cover and continue to simmer for 5 minutes to allow the flavors between the ingredients to fully blend
8. Finally, add an appropriate amount of salt and pepper to taste, and then reduce the juice over high heat
9. Put the stewed fungus and 1,000-piece knot stew into a bowl and wait until it cools a little before tasting.
Fungus Thousand Knot Stew is a very tasty and nutritious winter stew. First of all, Qianzhang knot is a soy product rich in plant protein and calcium, which can help strengthen muscles and bones and enhance immunity. Secondly, black fungus is a mushroom ingredient that has the effects of replenishing qi and blood, clearing the intestines and detoxifying. The pork belly used in the selection not only provides rich protein, but also adds tenderness and plump flavor to the taste of the ingredients.
In the preparation of this dish, there is no excessive use of greasy seasonings, and the original flavor of the ingredients themselves is preserved. The long simmering process of stewing allows the nutrients of the ingredients to be released more fully and are easily absorbed and digested by the body. The soup of the stew has both the flavor of the vegetables and the flavor of the meat. Whether it is the ingredients themselves or soaked in soup to eat, it can satisfy people's enjoyment of food.
When winter comes, the kitchen at home is always filled with the smell of stews. The enticing aroma of the stew fills everyone who enters the house with anticipation and aftertaste. Family members sit together and enjoy warm home-cooked stews together, as if bringing a wisp of family warmth to the body and mind. In cold weather, the stew not only satisfies everyone's taste buds, but also warms everyone's heart.
For me personally, the stew is full of fond memories. When I was a child, whenever the cold wind was howling, I always looked forward to coming home and eating the hot stew that my mother had prepared for us. That large pot of hearty ingredients not only satisfies our appetite, but also only needs one dish to bring warmth to the whole family. And now, I bring this wonderful memory to my family. Every cold winter, I will personally cook delicious stews, use them to warm my family, and also convey our cherishing and gratitude for the warmth of family.
In short, as an indispensable winter delicacy, the fungus chizhang knot stew is made with the abundant ingredients of nature, which is not only delicious but also rich in nutrients. It not only warms up the body, but also replenishes the body with the nutrients it needs, making it an indispensable winter delicacy on the winter table. I hope that everyone can taste the warm taste of winter in their hometown and feel the warmth and beauty of home. Let's show the winter food of our hometown together and share the warmth and happiness brought by food. (554 words).