Sautéed cucumbers are a refreshing and delicious home-cooked dish, and here's a simple yet delicious recipe for sautéed cucumbers:
Fresh cucumbers: 2 strips.
Cooking oil: to taste.
Garlic: 2-3 cloves, minced.
Ginger: a small piece, minced.
A small amount of light soy sauce (or soy sauce).
A pinch of salt. A small amount of white pepper.
A small amount of sugar (optional).
Green garlic or coriander: to taste, cut into pieces and set aside.
Prepare cucumbers:Wash the cucumber, cut off the ends, peel and cut into thin or oblique slices.
Pretreatment cucumbers:Place the cucumber slices in a large bowl, sprinkle with some salt, marinate for 10-15 minutes to allow the water to come out, then rinse with clean water to remove excess salt.
Heat the pan with cold oil:Heat the pan, pour in an appropriate amount of cooking oil, when the oil temperature rises slightly, add minced garlic and ginger, and fry over low heat until fragrant.
Fried cucumber:Add the pickled cucumber slices and stir-fry over medium-low heat until the cucumbers are soft and transparent and the color is bright.
Seasoning:Add a small amount of light soy sauce (or soy sauce), white pepper, add salt according to personal taste, and optionally add a small amount of sugar to taste.
Juice receiving:Continue to stir-fry until the cucumber comes out of the water and the juice is drained to ensure that the cucumber is flavorful.
Add chives or coriander:Finally, add the chopped green garlic or coriander, stir-fry quickly and evenly, then turn off the heat.
Served:Serve on a plate and serve immediately.
In addition, you can also try adding other ingredients such as pepper, peppercorns, sesame seeds, etc., according to your personal taste, to make the sautéed cucumber more layered. This dish can be served cold or as an accompaniment to a meal, and is simple and delicious.