To stir-fry a delicious and simple pickled cucumber, you can try the following steps:1Prepare the ingredients: Wash the cucumber and cut it into small pieces or thin slices, mince the garlic cloves, and finely slice the ginger. 2.Pre-treatment cucumber: Put the cut cucumber in a bowl, add an appropriate amount of salt and stir well, marinate for 10 minutes, and let the cucumber come out of the water. 3.Preheat the pan: Heat the pan with cold oil, pour in an appropriate amount of cooking oil and heat, when the oil temperature rises to medium-high heat, add minced garlic and ginger shreds and stir-fry until fragrant. 4.Sauté cucumbers: Place the pickled cucumbers in a pan and stir-fry over high heat for a few minutes until the cucumbers are soft and watery and darker in color. 5.Seasoning: Add an appropriate amount of vinegar (the amount of vinegar can be adjusted according to personal taste) and stir-fry together. 6.Add seasoning: According to personal taste, you can add a little salt, white pepper, sugar and other seasonings in an appropriate amount, and stir well. 7.Finish: Stir-fry until the cucumbers are slightly cooked through, and the soup is dry, then turn off the heat. 8.Serve hot: Serve the sautéed pickled cucumber on a plate, sprinkle with some chopped green onions or coriander to add texture and serve hot. Precautions:- Do not fry cucumbers for too long to maintain the texture and tenderness of cucumbers. - The seasoning can be adjusted according to personal taste, and you can add the right amount of chili pepper or other seasoning according to your preference.
Pickled cucumber is a common ingredient with a sour and refreshing taste, making it perfect for stir-frying. Here's an easy and delicious way to stir-fry pickled cucumbers, along with a few things to keep in mind.
Ingredients required: 2 pickled cucumbers.
Lean meat 100 grams.
1 green pepper.
2 cloves of garlic.
Light soy sauce, cooking wine, salt, sugar, chicken essence to taste.
Steps: Preparation: Cut the pickled cucumber into small pieces, remove the seeds and shred the green pepper, and chop the garlic. Shred the lean meat and marinate for 10 minutes with a small amount of light soy sauce and cooking wine.
Stir-fry: Heat the pan with cold oil, add garlic and stir-fry until fragrant, add the marinated shredded meat and stir-fry until it changes color. Then add the shredded green pepper and pickled cucumber and stir-fry evenly.
Seasoning: Add an appropriate amount of salt, sugar and chicken essence according to personal taste, stir-fry quickly and evenly.
Precautions: When buying pickled cucumbers, you should choose ones with smooth appearance and bright colors. If the pickled cucumber is too sour, you can reduce the amount of cucumber or rinse it with water first.
During the frying process, the heat should be well controlled, and avoid stir-frying paste or stir-frying water. At the same time, do not add too much seasoning so as not to mask the sour aroma of the pickled cucumber itself.
If you prefer a more crunchy pickled cucumber, you can choose a more tender cucumber variety or marinate it with salt before cooking.
Other vegetables or meats can be added to your personal taste, such as carrots, chicken, etc., to increase nutrition and taste. But pay attention to the color and texture of the matching, and avoid being too cluttered.
When preserving pickled cucumbers, they should be kept in a cool and ventilated place, away from direct sunlight and moisture. It is best to store it in an airtight container to preserve the freshness and taste of pickled cucumbers.
For pregnant women and those with cold stomachs, sour cucumbers should be consumed in moderation to avoid affecting digestive function or causing discomfort to the body. In addition, pickled cucumbers contain high salt content and should also be eaten in moderation by people with high blood pressure.
During the cooking process, attention should be paid to food safety and hygiene. Avoid using pickled cucumbers that have gone bad after they have expired, and wash the ingredients and utensils before cooking. At the same time, follow the correct cooking method and temperature to ensure that the food is cooked thoroughly and kills bacteria and parasites that may be present.
For those who don't like the sour taste, try reducing the amount of pickled cucumber or replacing it with other vegetables, such as bean sprouts, celery, etc. You can also adjust the taste by adding the right amount of sugar or other seasonings according to your personal taste. In conclusion, making the right adjustments and innovating according to one's own tastes and preferences is the key to cooking good food.