Sour plum soup is a refreshing drink that uses sour plum and rock sugar as the main ingredients and is boiled with an appropriate amount of water. Sour plum soup has the effect of sweet and sour, refreshing and quenching heat, and quenching thirst, and is an ideal drink to cool off in summer.
Here's a simple recipe for sour plum soup with a recipe:
Ingredients: 100 grams of sour plum.
Rock sugar to taste.
Water 1000 ml.
Method:1Soak the plum in water for 10 minutes, then rinse and set aside.
2.Add 1000ml of water to the pot and add the washed plums.
3.Bring to a boil over high heat, then reduce the heat to low and cook for about 30 minutes.
4.Add an appropriate amount of rock sugar and adjust the sweetness according to personal taste.
5.Continue to cook for 5 minutes until the caster sugar is completely dissolved.
6.Strain out the sour plum pomace, let it cool and drink.
Notes:1Sour plums should be fresh, and avoid using expired and spoiled ones.
2.Do not add too much water during the cooking process to avoid affecting the taste.
3.If you like a thicker sour plum soup, you can increase the amount of sour plum in moderation.
4.The amount of rock sugar should also be adjusted according to personal taste, if you like a sweeter texture, you can put more.
5.For better texture and flavor, add some toppings like lemon slices or mint leaves.
In addition to the above recipes, there are a few other sour plum soup recipes to choose from:
Recipe 1: Ingredients:
100 grams of sour plums.
Hawthorn 50 grams.
Licorice 10 grams.
Rock sugar to taste.
Water 1000 ml.
Method:1Soak the plums, hawthorn and licorice in water for 10 minutes, then rinse and set aside.
2.Add 1000ml of water to a pot and add the washed plums, hawthorn and licorice.
3.Bring to a boil over high heat, then reduce the heat to low and cook for about 30 minutes.
4.Add an appropriate amount of rock sugar and adjust the sweetness according to personal taste.
5.Continue to cook for 5 minutes until the caster sugar is completely dissolved.
6.Strain out the slag and let it cool before drinking.
Formula 2: Ingredients:
100 grams of sour plums.
Rock sugar to taste.
Water 1000 ml.
Half a slice of lemon and remove the seeds (optional).
A small handful of tangerine peel (optional).
One pack of black tea bags (optional).
Method:1Soak the plum in water for 10 minutes, then rinse and set aside. If you use lemon and tangerine peel, you also need to soak and wash them well in advance.
2.Add 1000ml of water to the pot and add the washed plums. If you are using lemon and tangerine peel, you also need to put it together. If you use black tea bags, you need to boil the water, put it in the black tea bag and steep it for a few minutes.
3.Bring to a boil over high heat, then reduce the heat to low and cook for about 30 minutes. If you use black tea bags, you need to remove the tea bags.
4.Add an appropriate amount of rock sugar and adjust the sweetness according to personal taste. If you use black tea bags, you need to add tea at this time.
5.Continue to cook for 5 minutes until the caster sugar is completely dissolved. If using lemon and tangerine peel, they need to be removed at this time.
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns Xi together, and makes progress together, I hope it will help you.
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