Here's how to stew chicken with shiitake mushrooms::
1. Prepare the ingredients.
1.Chicken: 500 grams, adjustable for personal taste.
2.Shiitake mushrooms: to taste, choose the quantity according to personal taste.
3.Ginger: To taste, slice and set aside.
4.Garlic: To taste, slice and set aside.
5.Cooking wine: appropriate amount, used to improve freshness and remove fish.
6.Salt: to taste, adjust to taste.
7.Essence of chicken: appropriate amount, for freshness.
8.Water: To taste, for simmering.
2. Handle the chicken.
1.Wash the chicken and cut it into small pieces for later use.
2.Blanch the sliced chicken in boiling water to remove blood and impurities, then drain and set aside.
3. Handle shiitake mushrooms.
1.Soak the shiitake mushrooms in warm water in advance, wash them and set aside.
2.If the shiitake mushrooms are larger, they can be cut into small pieces for later use.
Fourth, the stewing process.
1.Add an appropriate amount of oil to the pot, heat it and add the ginger and garlic slices and stir-fry until fragrant.
2.Place the blanched chicken pieces in a pan and stir-fry until the surface is slightly browned.
3.Add an appropriate amount of cooking wine, stir-fry evenly, and then add an appropriate amount of water, the amount of water is just over the chicken.
4.After the heat boils, reduce the heat to low and simmer for about 10 minutes.
5.Add the soaked shiitake mushrooms to the pot and continue to simmer for 10-15 minutes, until the chicken is cooked through and the shiitake mushrooms are flavorful.
6.Add an appropriate amount of salt and chicken essence according to personal taste, stir-fry evenly and then remove from the pot.
5. Precautions.
1.Choose fresh chicken so that the soup is more delicious.
2.Shiitake mushrooms should be soaked in advance, so as to fully retain the nutrition and taste of shiitake mushrooms.
3.Pay attention to the heat during the stewing process, and do not burn too much so as not to burn and affect the taste.
4.The amount of seasoning can be adjusted appropriately according to personal taste.
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns Xi together, and makes progress together, I hope it will help you.
Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.