In the cold of winter, freshVegetablesbecome scarce, but we can dry some common onesVegetables, such as cowpeas, eggplant andPotatoesto copeVegetablesof scarcity. Sun-driedVegetablesNot only can it be stored for a long time, but it also adds layers of texture and taste, bringing an exotic touch to the table in winter. In this article, we will introduce these three in detailVegetablesThe method of making sun-driedDeliciousRecipe so that you can taste fresh and delicious throughout the winter seasonVegetables
Cowpeas are available in all seasons**, so buy more when it's cheapest and dry them for winter. Sun-dried cowpeas are not only easy to preserve, but also release a richer bean flavor when cooked. Next, let's learn how to make dried cowpea.
Preparation: First, place freshBeansAfter washing, add boiling water and boil for a while, then remove and put in cold water to cool. Next, it will cool throughBeansAllow to dry in a well-ventilated place.
Cowpea driedDeliciousThere are many more recipes, the most popular of which is dried cowpeaGround pot chicken。First, soak the dried cowpeas in hot water for 30 minutes, then place the small pieces andBeansSimmer together, then add againPotatoesand sprinkle at the endFinely chopped green onionsAnd peppercorns on it. This dish has both the aroma of dried cowpea and the tender taste of chickenDeliciousDelicious and nutritious.
Drying eggplant may not be a practice that many people have tried, but it can give eggplant a different flavor. Sun-driedDried eggplantIt can be used for stir-frying, mixing cold dishes, and can also be used to cookStaple food, side dishes, etc. Now, let's learn how to make XiDried eggplantmethod and share oneDeliciousofDried eggplantThe practice of sautéing pork belly.
Method: Choose fresh long eggplant, clean it and cut it into strips, steam it in a pot until soft (don't steam it too much), and then dry the steamed eggplant in a sunny place until it is firm. Finally, store the sun-dried eggplant in an airtight container.
Dried eggplantStir-fried pork belly is a dishDeliciousDishes that go with rice. First of all, willDried eggplantAfter soaking, pour oil over a hot pan, add the pork belly and garlic and stir-fry until fragrant, then addDried eggplantStir-fry well with an appropriate amount of seasoning. This dish is very good in color and aromaDried eggplantThe combination with pork belly creates a unique flavor.
PotatoesIt's familyRecipesOne of the common ingredients, but have you ever thought about itPotatoesWhat about drying in the sun?Actually,PotatoesDry is cooked pork bellyStew potatoesDry is an essential ingredient that adds more texture and texture to the dishDelicious。Below, let's take a look at the productionPotatoesDry the way and share a popular pork bellyStew potatoesDryRecipes
How to make: WillPotatoesPeel and cut into slices, then wash with water several times to rinse off excess starch. Next, will:PotatoesTablets put in boiling waterBlanchTake a break, pick it up and lay it flat in a cool and ventilated place to dry. After dryingPotatoesDry can be stored sealed.
Pork bellyStew potatoesDry is a classic of Northeast cuisine. First of all, willPotatoesSoak the slices in hot water until soft, then pour oil into a hot pan, add rock sugar and fry until sugar-colored, put the meat pieces into the pot and stir-fry until colored, add green onion and ginger and a large bowl of hot water, and put it in after boilingPotatoesDry and continue to simmer and sprinkle at the endFinely chopped green onionsRemove the juice before cooking. This dish takes a little longer to cook, but it tastes deliciousPotatoesThe addition of the dry makes the dish moreDeliciousDelicious.
By drying cowpeas, eggplants andPotatoesThese threeVegetables, we can enjoy a variety in winterDelicious。Dried cowpeas can be used to make themGround pot chickento add an exotic touch to the dining table in winter;Dried eggplantThe stir-fry and salad are unique for the winterHome cookingBring new changes;PotatoesDry gives the dish its unique texture and taste. Sun-driedVegetablesNot only is it easy to preserve, but it also provides us with abundant nutrients during the winter months.
Finally, let's try to make a dry one in this cold winter seasonVegetablesto enrich our eating experience. Enjoy sun dryingVegetablesBroughtDeliciousto experience the unique taste of dried ingredients. Whether it's at a family dinner or a gathering of friends, let these dryVegetablesBecome indispensable in your kitchenGastronomySharp weapon. Believe by drying in the sunVegetablesand we were able to get through oneDeliciousAnother warm winter. Let's get started!