There are often people in life who are adventurous and courageous, who are not afraid of danger and have tenacity and perseverance. Like Xing Lida, a Chinese scholar who once tasted mammoth meat, he is such a striking figure. The mammoth is an extinct elephant that was once the largest in the world, covered in thick hair and adapted to cold conditions during the Ice Age. Although the mammoth became extinct 4,000 years ago, Xing Lida became the only Chinese in the world to eat the meat of this ancient creature
Eating mammoth meat is not fictional, but because mammoths often live in extremely cold regions, an era known as the Ice Age. Therefore, when mammoths die, they tend to be buried by glaciers. Some scientists have traveled to the frozen soil of Alaska and Siberia and found the carcasses of mammoths. The bodies were buried under Beichuan, so some scientists tasted some mammoth meat, and Xing Lida became the only Chinese in the world to eat mammoth meat 4,000 years ago.
At that time, there were only three people who tasted mammoth meat, one of whom was Xing Lida, an associate professor at the university. In addition to being a paleontological research scientist, he is also a popular science writer who wrote the first science fiction book about paleontology**. He likes to share his research results with others, and now he shows netizens how to cook soup with dinosaur fossils and eats mammoth meat from 4,000 years ago. While tasting it, he told netizens that the mammoth meat was rough, a bit similar to wild boar, and it also had a hint of sandy taste.
In contrast, a foreign scientist vomited out the first bite when he tried to eat mammoth meat, not because the mammoth meat had deteriorated, but because he felt psychologically uncomfortable. Because eating food from 4,000 years ago is not everyone willing to try it. Another Russian explorer found a piece of mammoth meat during an expedition to Siberia and bravely tasted it, although it was not a real attempt.
Xing Lida is more well-known than these two, and when it comes to mammoth meat, many people will think of him. Today, Xing Lida has become an online scientist with millions of fans, and many netizens like his live webcast. This is not only because he often shows everyone some novel things to increase the knowledge of netizens, but also because his language style is very humorous, and through his live broadcast, people can feel happy.
However, Xing Lida doesn't care too much about his achievements in the field of live broadcasting. He believes that he still needs to concentrate on scientific research and maintain a certain scientific research spirit. In order to realize his inner ideals, he published his "Wild Mesozoic Trilogy" in 2008, which is the first of a paleontological science fiction **. In addition, during a live broadcast in 2011, he ate the leg meat of a mammoth 4,000 years ago, which attracted widespread attention.
The article tells the unusual story of a Chinese scientist, Xing Lida, who ate the meat of a mammoth 4,000 years ago and became the only adventurer of its kind in the world. The subject is both novel and interesting, and involves the study of paleontology, presenting the reader with a fantastic scientific journey.
First, the article provides a clear context for the reader by describing the living environment of mammoths and the scenes where scientists found mammoth carcasses in an engaging way. This depiction intrigues the reader about Xing's decision to learn how he managed to taste this precious piece of meat.
Secondly, the article provides an in-depth introduction to the background of Xing Lida, who is both a paleontological research scientist and a popular science writer, sharing his scientific research results through live webcasts. This makes Xing Lida's image more three-dimensional and diverse, and readers not only see an adventurer, but also feel a scholar who loves science and is willing to share it with the public.
Xing Lida's experience in the article is also in stark contrast to other scientists, some of whom are unable to persist in tasting due to psychological reasons, while Xing Lida demonstrated his courage and determination in a live webcast. This comparison highlights his maverick prowess and makes his unique contributions to the field of science all the more remarkable.
In addition, the article also touched on the popularity of online live broadcasts and Xing Lida's popularity on the Internet. The popular science writer successfully attracted a large number of netizens through a live broadcast to show the audience dinosaur fossils cooked in soup and eat mammoth meat. This also reflects the diverse ways of disseminating science in contemporary society, and through new forms such as live broadcasts, scientific knowledge can be more vividly transmitted to the audience.
Finally, the article mentions Xing Lida's indifference to his achievements in the field of networking, and he pays more attention to scientific research and maintains the spirit of scientific research. This shows a scientist's seriousness and determination to pursue excellence in his profession, which makes readers more admired this scientist who is not only brave and adventurous, but also professional and dedicated.
Overall, the essay presents a fascinating narrative of Xing's adventures that is both impressive and provoking reflections on paleontological research and science communication. Xing Lida's story is inspiring, allowing us to pay more attention to and understand science and the scientists who dare to push the envelope.
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